Cook 3, The Lodge at Geneva-Delaware North

Job Description

Job Title: Cook 3, The Lodge at Geneva

Company: Delaware North

Location: Geneva, OH

Pay: $18 – 20 per hour

AI Pay Analysis: The hourly rate of $18 – $20 for a Cook 3 position at The Lodge at Geneva in Geneva, OH, appears to be competitive, particularly considering the local cost of living and the typical wage ranges for culinary positions in the region. In Ohio, the average hourly wage for cooks generally falls between $15 to $20, depending on experience and the specific establishment. Given that Cook 3 typically indicates a higher skill level and responsibility, this wage aligns well with industry standards for similar roles, especially in a hospitality setting. Overall, the offered rate is reasonable, bearing in mind both the local economic conditions and culinary labor market trends.

Job description:
Delaware North Parks and Resorts is seeking both full-time and part-time experienced Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Cook 3, you will demonstrate your culinary skills and serve as a prominent leader within the kitchen. In collaboration with the management team, you will be responsible for menu planning, ensuring food quality standards, training kitchen staff, operating kitchen equipment, adhering to health codes and sanitation regulations, and monitoring food quantities, labor, and overhead costs. If you are eager to elevate your culinary career and leave a lasting impact, we encourage you to apply today.

Compensation ranges from $18.00 to $20.00 per hour. For information regarding our comprehensive benefits package, please visit our website.

Join our collaborative team in the picturesque setting along the shoreline of Lake Erie, where you will have convenient access to year-round outdoor adventures at nearby Geneva State Park.

Our offerings for team members include:

– Health, dental, and vision insurance*
– 401k plan with company match*
– Paid vacation days and holidays*
– Paid parental bonding leave*
– Tuition or professional certification reimbursement*
– Weekly pay
– Employee discounts, including 30% off retail purchases, 20% off Canopy Tour Zip Line, 20% off restaurant services, and lodging discounts
– Discounted employee meals with options starting at $9
– Friends and family lodging discounts
– Referral bonuses—earn $200 for each eligible referral
– Training and development opportunities aimed at career growth, including possibilities for internal mobility at our various locations nationwide

*Benefits available for full-time, year-round team members.

Key Responsibilities:

– Review menus and customer orders to ascertain the types and quantities of food to be prepared, ensuring compliance with portion sizes, quality standards, and departmental policies. Maintain proper food temperatures, correct storage practices, and ensure freshness and quality in all menu items.
– Maintain a clean, organized, sanitized, and appropriately stocked workstation, along with the upkeep of the kitchen and storage facilities.
– Adhere to waste control guidelines and accurately record all waste on the spoilage sheet.
– Execute opening, closing, and side work duties, alongside performing end-of-day inventory, in line with established protocols.

Qualifications:

– A minimum of 2 years of experience in a back-of-the-house food service position.
– Proficient in reading and comprehending prep sheets and recipes.
– Basic math skills, with the ability to follow recipe measurements accurately.
– High school diploma or GED is not required.

Physical Requirements:

– Ability to lift up to 50 lbs to and from freezers and ovens; reach up to seven feet; twist, bend, and squat as needed.
– Standing and walking for the duration of the shift, often in moderate to high noise levels.
– Manual dexterity to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment.
– Exposure to varying temperatures.

Shift Requirements:

– Evening shifts
– Holidays
– Weekends
– Day shifts

The Lodge at Geneva-on-the-Lake is situated in a stunning location on the southern shore of Lake Erie, close to Geneva State Park and the heart of Ohio Wine Country. We offer our team members discounts and referral bonuses, emphasizing our commitment to our employees.

At Delaware North, you’re part of a global legacy—a family-owned company with over 100 years of history. Our operations span the world, presenting unique paths for your professional growth and success.

Experience the joy of working in iconic venues, including sports arenas, national parks, and casinos. Whether your interests lie in restaurants, hotels, sports, gaming, operations, or retail—full-time or part-time—we are dedicated to supporting your career aspirations.

Together, we are shaping the future of hospitality—come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, promoting job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Job Posting Date: Thu, 27 Mar 2025 08:46:38 GMT

Apply now!