Cook-Aimbridge Hospitality

Portage, MI
November 1, 2024
Part Time
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Average Pay*:
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Cook

Company: Aimbridge Hospitality

Location: Portage, MI

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Cook position in Portage, MI, is generally considered competitive, though it can vary based on the specific duties, experience level, and establishment type (e.g., fast food vs. fine dining). As of recent data, the average hourly wage for cooks in Michigan typically ranges from $12 to $20, with variations based on local demand and the cost of living. While $16 falls within this spectrum and may be appealing for entry-level positions, more experienced cooks or those in specialized roles (like sous chefs) might expect higher compensation. Overall, the rate is reasonable for Portage, but it could be less competitive in urban areas or high-demand restaurant settings.

Job description:

AM Shift, Part-time, $16/hour, 5:30 am – 10:30 am, primarily on Saturdays and Sundays.

A Cook plays a critical role in our culinary team, responsible for preparing a wide range of food items in accordance with standardized recipes for the Restaurant, Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets. The ideal candidate will uphold the highest standards of food presentation and taste, ensuring each dish is both appealing and appetizing. Additionally, the Cook is tasked with maintaining cleanliness, sanitation, and safety in the kitchen and work areas, while actively minimizing waste and optimizing cost-effectiveness in production.

Qualifications:

  • High School diploma or equivalent; prior experience in a hotel or related field is preferred.
  • Food Handlers Certification, in compliance with State requirements.
  • Ability to communicate information and ideas effectively and clearly.
  • Quick and accurate evaluation and selection among alternative courses of action.
  • Capability to perform well in high-pressure, stressful situations.

Responsibilities:

  • Approach all interactions with guests and colleagues in a friendly, service-focused manner.
  • Maintain consistent attendance in alignment with Aimbridge Hospitality standards, with flexibility according to hotel needs.
  • Adhere to high standards of personal grooming and appearance, including wearing the designated uniform and name tag while on duty, as per brand standards.
  • Follow all Aimbridge Hospitality standards and regulations to promote safe and efficient operations.
  • Ensure compliance with certification requirements pertinent to the position, including Food Handlers Safety.
  • Exhibit a warm and friendly demeanor at all times.
  • Demonstrate comprehensive knowledge of menus and preparation methods in accordance with hotel standards.
  • Maintain cleanliness and organization in all storage areas.
  • Complete necessary food and station preparations ahead of the Restaurant/Dining Outlet/Cafe opening to guarantee prompt and efficient guest service during operational hours.
  • Prepare and present buffet food items following Aimbridge Hospitality standards.
  • Maintain an active presence on the kitchen line as required during operational hours, ensuring food is prepared to order while maintaining efficiency, productivity, and quality.
  • Prepare food for Banquets as specified in Banquet Event Orders.
  • Prepare and serve meals for the Associate Cafeteria as directed by restaurant management.
  • Adhere to Aimbridge Hospitality standard recipes in food preparation, with any specials being directed by restaurant leadership.
  • Properly breakdown buffets and kitchen line, storing food and equipment adequately at the conclusion of each meal period.
  • Work at the banquet food station on a schedule determined by restaurant leadership.
  • Familiarize oneself with the location and operation of all fire extinguishing equipment.
  • Practice safe work habits consistently to prevent injuries to oneself or colleagues.
  • Stay informed about all hotel policies and house rules.
  • Be acquainted with the hotel’s emergency procedures.
  • Utilize Production Charts as outlined by Aimbridge Hospitality standards.
  • Remain attentive, friendly, helpful, and courteous to guests, managers, and fellow associates at all times.
  • Operate and maintain cleanliness of all kitchen equipment.
  • Uphold the "Clean As You Go" policy.
  • Assist in the storage and rotation of food items following hotel procedures.
  • Sign keys in and out under supervision when necessary.
  • Attend meetings as required by management.
  • Carry out any additional duties as requested by management.

Job Posting Date: Fri, 01 Nov 2024 01:33:20 GMT

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