Cook-Aimbridge Hospitality

Portage, MI
November 8, 2024
Part Time
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Average Pay*:
*average hourly rate for this position in your area
Deadline date:
$8 - $8

Job Description

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Job Title: Cook

Company: Aimbridge Hospitality

Location: Portage, MI

Pay: $16 per hour

AI Pay Analysis: As of my last update, an hourly rate of $16 for a Cook position in Portage, MI, is somewhat competitive but may be on the lower end compared to industry standards. According to various salary surveys and job postings in similar regions, Cook positions typically range from $12 to $20 per hour, depending on experience, skill level, and specific work environment (such as fast food vs. fine dining). Additionally, factors such as cost of living and demand for culinary workers in the area can influence wage expectations. Overall, while $16 may be acceptable for entry-level positions, it may not attract experienced candidates seeking higher compensation in a tightening labor market.

Job description:

Pay: $16.00 per hour
Shift: Part Time 5:30 AM – 10:30 AM

We are seeking a dedicated Cook who will be instrumental in preparing a diverse array of food items in accordance with standardized recipes across various service areas, including the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets. The ideal candidate will uphold the highest standards of quality to ensure the presentation and taste of each dish is appealing. In addition to food preparation, the Cook will maintain strict cleanliness, sanitation, and safety protocols in the kitchen and work areas, while efficiently managing resources to minimize waste and optimize the cost-to-production ratio.

QUALIFICATIONS:

  • High School diploma or equivalent; experience in a hotel or a related field is preferred.
  • Valid Food Handlers Certification in compliance with State requirements.
  • Strong communication skills to convey information and ideas effectively.
  • The ability to assess and choose among different courses of action swiftly and accurately.
  • Capacity to thrive in high-pressure, fast-paced environments.

RESPONSIBILITIES:

  • Interact with guests and associates in a friendly, service-oriented manner.
  • Adhere to established attendance standards in accordance with Aimbridge Hospitality guidelines, with a flexible schedule depending on the needs of the hotel.
  • Maintain exemplary standards of personal appearance and grooming by wearing the designated uniform and name tag while on duty.
  • Follow all Aimbridge Hospitality standards and regulations to promote safe and efficient restaurant operations.
  • Ensure compliance with certification requirements regarding food safety and handling relevant to the position.
  • Demonstrate a consistently friendly and warm demeanor.
  • Exhibit comprehensive knowledge of menus and food preparation techniques as per hotel standards.
  • Organize and maintain cleanliness in all storage areas.
  • Complete all necessary food and station preparations prior to the Restaurant/Dining Outlet/Café opening, ensuring prompt and efficient service during operating hours.
  • Prepare and present buffet food items according to Aimbridge Hospitality standards.
  • Execute assigned kitchen line duties during operating hours to ensure food quality, efficiency, and productivity standards are upheld.
  • Prepare food for Banquets in accordance with the specifications outlined in Banquet Event Orders.
  • Provide food preparation and service for the Associate Cafeteria as directed by restaurant leadership.
  • Follow Aimbridge Hospitality standard recipes for all food preparations, with special creations guided by restaurant leadership.
  • Effectively break down buffets and the kitchen line, ensuring proper storage of food and equipment at the end of each meal period.
  • Work the banquet food station as scheduled by the restaurant leadership.
  • Be knowledgeable about the location and operation of all fire extinguishing equipment.
  • Adhere to safe work practices to prevent potential injuries to self and fellow associates.
  • Familiarize oneself with all hotel policies and house rules.
  • Understand and follow the hotel’s emergency procedures.
  • Use Production Charts as directed by Aimbridge Hospitality standards.
  • Be attentive, friendly, helpful, and courteous to guests, managers, and other associates at all times.
  • Operate and maintain cleanliness of all kitchen equipment.
  • Uphold the "Clean As You Go" policy.
  • Assist in the proper storage and rotation of food items according to hotel procedures.
  • Sign out and in keys under supervision as needed.
  • Attend meetings as required by management.
  • Perform any additional duties as assigned by management.

Job Posting Date: Fri, 08 Nov 2024 05:07:03 GMT

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