Cook-Aimbridge Hospitality

Grand Rapids, MI
November 9, 2024
Part Time
Apply Now
Average Pay*:
*average hourly rate for this position in your area
Deadline date:

Job Description

Rate this Job

Job Title: Cook

Company: Aimbridge Hospitality

Location: Grand Rapids, MI

Pay:

AI Pay Analysis: To evaluate the competitiveness of the hourly rate for a “Cook” in Grand Rapids, MI, it’s important to consider current industry standards and local market trends. As of late 2023, the typical hourly wage for cooks in this region ranges from $13 to $20, depending on experience, type of establishment, and specific responsibilities. If the rate in question falls within or exceeds this range, it would be considered competitive, particularly if it includes benefits or advancement opportunities. Comparing to national averages, which hover around $15 per hour, a salary above this threshold may also reflect a robust demand for culinary skills in the area. Ultimately, the competitiveness of the rate will depend on these factors and any additional compensation or benefits offered.

Job description:

A Cook is responsible for the preparation of all food items following standardized recipes for the Restaurant, Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets, while upholding the highest standards to produce visually appealing and appetizing dishes. This role also encompasses ensuring cleanliness, sanitation, and safety in both the kitchen and work areas, while striving to minimize waste and optimize the cost-to-production ratio. This is a part-time position during the afternoon shift, specifically on Thursday and Friday, with flexibility.

Qualifications:

  • A high school diploma or equivalent, and/or experience in a hotel or related field is preferred.
  • Food Handlers Certification, in compliance with state requirements.
  • Ability to clearly convey information and ideas.
  • Capacity to quickly and accurately evaluate and choose among alternative courses of action.
  • Proven ability to perform well in high-pressure, stressful situations.

Responsibilities:

  • Approach all interactions with guests and colleagues in a friendly, service-oriented manner.
  • Adhere to attendance standards as mandated by Aimbridge Hospitality, adjusting to the hotel’s scheduling needs.
  • Maintain a high standard of personal appearance and grooming, including wearing the appropriate uniform and name tag as per brand standards.
  • Comply consistently with Aimbridge Hospitality standards and regulations to promote safe and efficient operations.
  • Meet all certification requirements relevant to the position, such as Food Handlers Safety.
  • Exhibit a friendly and warm demeanor at all times.
  • Possess thorough knowledge of menus and meal preparation in accordance with hotel standards.
  • Ensure the cleanliness and organization of all storage areas.
  • Complete necessary food preparation before the Café opens to guarantee prompt and efficient guest service during operating hours.
  • Prepare and display buffet food items in line with Aimbridge Hospitality standards.
  • Maintain a presence on the kitchen line during operating hours, preparing food to order with utmost efficiency, productivity, and quality.
  • Prepare food for banquets per the specifications laid out in Banquet Event Orders.
  • Prepare and serve food for the Associate Cafeteria as instructed by restaurant leadership.
  • Follow all Aimbridge Hospitality standard recipes during food preparation, with special dishes being created under the guidance of restaurant leadership.
  • Dismantle buffets and kitchen lines, properly storing food and equipment post-meal service.
  • Staff the banquet food station as scheduled by restaurant leadership.
  • Understand the location and functioning of all fire extinguishing equipment.
  • Practice safe work habits consistently to prevent injuries to oneself or colleagues.
  • Familiarize oneself with hotel policies and house rules.
  • Be knowledgeable about the hotel’s emergency procedures.
  • Utilize Production Charts as per Aimbridge Hospitality standards.
  • Always remain attentive, friendly, helpful, and courteous to guests, managers, and fellow associates.
  • Operate and maintain cleanliness of all kitchen equipment.
  • Uphold the "Clean As You Go" policy.
  • Assist in the storage and rotation of food items per hotel procedures.
  • Sign keys in and out under supervision as necessary.
  • Attend management-required meetings.
  • Perform any other tasks as requested by management.

Job Posting Date: Sat, 09 Nov 2024 04:45:50 GMT

Apply now!

Related Jobs