Cook-Aimbridge Hospitality

Job Description

Job Title: Cook

Company: Aimbridge Hospitality

Location: Portage, MI

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Cook in Portage, MI, is generally considered to be on the lower end of the pay scale for this role, especially in light of growing labor demands and cost of living adjustments. As of 2023, the average hourly wage for cooks in Michigan typically ranges from $15 to $20, depending on experience and type of establishment (e.g., fast food vs. fine dining). Therefore, while $16 may be competitive for entry-level positions or less demanding roles, it may not attract skilled cooks or those with higher experience, particularly as many employers are offering higher wages to retain talent in a tightening labor market. Overall, this rate may align with some entry-level positions but is less competitive for more experienced cooks in the area.

Job description:

Pay: $16.00 per hour
Shift: Part Time 5:30 AM – 10:30 AM

The Cook plays a vital role in our kitchen, responsible for preparing all food items in accordance with standardized recipes for our Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets. This position upholds the highest standards of food presentation and taste while ensuring cleanliness, sanitation, and safety within the kitchen and work areas. The Cook will also minimize waste and optimize the cost-to-production ratio.

Qualifications:

• High School diploma or equivalent preferred, with experience in a hotel or related field highly desirable.
• Food Handlers Certification compliant with state requirements.
• Strong communication skills to convey information and ideas clearly.
• Quick and accurate evaluation and selection of alternative courses of action.
• Ability to perform well in high-pressure, stressful situations.

Responsibilities:

• Approach all interactions with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance consistent with Aimbridge Hospitality standards, adaptable to the hotel’s scheduling needs.
• Uphold high standards of personal appearance and grooming by adhering to uniform and name tag requirements as per brand standards.
• Ensure compliance with Aimbridge Hospitality standards and regulations to promote safe and efficient operations.
• Fulfill certification requirements relevant to the position, including Food Handlers Safety.
• Foster a friendly and warm demeanor at all times.
• Possess a thorough understanding of menus and the preparation processes in accordance with hotel standards.
• Keep all storage areas clean and organized.
• Complete necessary food and station preparations prior to the opening of the Restaurant/Dining Outlet/Café for prompt guest service.
• Prepare and display buffet food items following Aimbridge Hospitality standards.
• Maintain a designated position on the kitchen line during operating hours for efficient food preparation.
• Prepare banquet food according to Banquet Event Orders.
• Prepare and service food for the Associate Cafeteria as directed by restaurant leadership.
• Follow standard recipes for food preparation, with special preparations directed by restaurant leadership.
• Properly breakdown buffets and kitchen line and store food and equipment at the end of each meal period.
• Operate a banquet food station as scheduled by restaurant leadership.
• Familiarize oneself with the location and use of all fire extinguishing equipment.
• Practice safety at all times to prevent injury to oneself and colleagues.
• Understand all hotel policies and house rules.
• Be aware of hotel emergency procedures.
• Utilize Production Charts as required by Aimbridge Hospitality standards.
• Exhibit attentiveness, friendliness, helpfulness, and courtesy towards guests, management, and fellow associates.
• Operate and maintain cleanliness of all kitchen equipment.
• Adhere to the "Clean As You Go" policy.
• Assist in the storage and rotation of food items following hotel procedures.
• Sign keys in and out under supervision as necessary.
• Attend meetings as required by management.
• Perform additional duties as assigned by management.

This Marriott hotel is conveniently located three miles from Kalamazoo/Battle Creek International Airport and near major businesses such as Pfizer, Kellogg, and Eaton. Guests visiting nearby colleges and universities will find WMU, Davenport University, Kalamazoo College, and Kalamazoo Valley Community College just a short drive away. Families can explore attractions like Wing’s Stadium, Air Zoo, or Milham Golf Course, while ski enthusiasts are within a 30-minute drive to Bittersweet Ski Resort in Otsego, MI. The area offers a variety of dining options, including Bell’s Eccentric Cafe, Craftsman Chop Co, and the hotel’s own restaurant, The Bistro, which serves American cuisine along with Starbucks specialty drinks. Additionally, The Market is available 24/7 for snacks. The hotel provides complimentary WiFi, on-site laundry, a business center, a meeting room, an indoor pool and hot tub, and a fitness center.

As a global leader in third-party hotel management, Aimbridge Hospitality operates a growing portfolio of over 1,550 hotels across all 50 states and 22 countries. We encompass a range of properties, from top international brands to luxury hotels, destination resorts, and lifestyle establishments. Our dedicated associates are passionate about delivering exceptional guest experiences and achieving outstanding results, thriving in a culture that inspires everyone to excel. Discover a world of opportunities with Aimbridge Hospitality.

After an initial waiting period, new hires in full-time positions are eligible for a competitive benefits package that includes:

• Daily Pay options available; inquire with your Recruiter for details.
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

Job Posting Date: Sun, 17 Nov 2024 05:08:28 GMT

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