Cook-Anna Maria of Aurora

Aurora, OH
March 5, 2025
Full Time
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Average Pay*: $11 - $17
*average hourly rate for this position in your area
Deadline date:

Job Description

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Job Title: Cook

Company: Anna Maria of Aurora

Location: Aurora, OH

Pay: $20 per hour

AI Pay Analysis: Can you analyze this hourly rate of $20 per hour for a role called “Cook” in Aurora, OH? Is it competitive, and does it align with industry standards for this role and location? Please also keep your summary to a single paragraph.

Job description:
Please rewrite the job description to sound more polished and professional while keeping all the key details intact. Type only the text that would follow the header “Job description:”. Do not include the header or other headers like Job Title, Company, Location, etc. The job description is as follows: *5-Star Facility * Family Owned and Operated for 60 years * Campus Management Stable with average tenure over 15 years*Full Time and Part Time Cook positions availableKitchen closes at 7:30pmUp to $20 per hour based on experienceLine Cook prepares and serves meals according to menu; monitors methods of food handling, preparation, meal service and equipment cleaning. Supervises dietary aides.Benefits Offered to Line Cook: Medical, Dental, Vision, 401K Match, Life Insurance, Accident/Disability Insurance, Identity Theft Protection, Pet Insurance, Paid time off, Holiday Pay, Paid training and growth opportunities, Employee appreciation events, Ongoing campus celebrations, and much more.We take our jobs seriously, but at the same time we have fun doing it.Job Duties of a Line Cook

  • Line Cook coordinates food preparation and meal service
  • Plan and initiate cooking schedule
  • Prepare, season, cook assigned meals with high nutritive value, flavor, color, texture and appearance following standardized recipes.
  • Ensures appropriate portioned servings for resident dietary requirements.
  • Prepare all food in accordance with dietary restrictions and/or modifications for each resident.
  • Prepares nutritional snacks for residents as directed by Director
  • Line Cook monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met and maintained throughout meal service.
  • Checks and inspects food product and supplies as delivered at direction of Director of Dietary Services.
  • Supervises and assists in storage of supplies and food products.
  • Cleans equipment and work areas
  • Knowledgeable of Federal, State and the facility’s rules, regulations, policies and procedures.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.

Qualifications of a Line Cook

  • High school diploma required.
  • Quantity cooking and/or long term health care experience preferred.

Job Posting Date: Sun, 02 Mar 2025 23:40:05 GMT

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