Cook-Anna Maria of Aurora

Aurora, OH
April 6, 2025
Full Time
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Average Pay*: $10 - $18
*average hourly rate for this position in your area
Deadline date:
$20 - $20

Job Description

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Job Title: Cook

Company: Anna Maria of Aurora

Location: Aurora, OH

Pay: $20 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $20 for a Cook in Aurora, OH, is generally considered competitive but may vary based on several factors such as experience, type of establishment (e.g., restaurants, catering, institutional settings), and specific job responsibilities. According to industry data, cooks in Ohio earn an average hourly wage ranging from $15 to $25, depending on skill level and specialty. While $20 aligns well with the lower to mid-range of this spectrum, it may be less competitive for roles requiring advanced skills or specializing in high-demand cuisines. Overall, this rate appears fair but could be enhanced by additional benefits or incentives to attract skilled candidates.

Job description:

5-Star Facility with a legacy of excellence, Family Owned and Operated for 60 years, and a Management Team with an impressive average tenure of over 15 years.

We are currently seeking both Full-Time and Part-Time Cook positions. Our kitchen operates until 7:30 PM, and we offer competitive compensation of up to $20 per hour, commensurate with experience.

The Line Cook is responsible for preparing and serving meals in accordance with our established menu, while monitoring food handling methods, preparation, meal service, and equipment cleaning. This role also includes the supervision of dietary aides.

Benefits for Line Cooks include:

  • Medical, Dental, and Vision Insurance
  • 401(k) Match
  • Life Insurance
  • Accident/Disability Insurance
  • Identity Theft Protection
  • Pet Insurance
  • Paid Time Off
  • Holiday Pay
  • Paid Training and Growth Opportunities
  • Employee Appreciation Events
  • Regular Campus Celebrations
  • And much more

We take pride in our work while making it enjoyable.

Responsibilities of a Line Cook include:

  • Coordinating food preparation and meal service
  • Planning and initiating cooking schedules
  • Preparing, seasoning, and cooking assigned meals that meet high standards for nutritional value, flavor, color, texture, and presentation, following standardized recipes
  • Ensuring appropriate portion sizes that adhere to residents’ dietary requirements
  • Preparing food in compliance with dietary restrictions and modifications for each resident
  • Preparing nutritional snacks for residents as directed by the Director
  • Monitoring the temperature of hot and cold foods throughout food preparation and service to ensure compliance with established temperature standards
  • Inspecting food products and supplies upon delivery, as directed by the Director of Dietary Services
  • Supervising and assisting in the storage of supplies and food products
  • Maintaining cleanliness of equipment and work areas
  • Possessing knowledge of Federal, State, and facility-specific rules, regulations, policies, and procedures
  • Attending in-service educational programs
  • Adhering to defined safety codes while performing all duties

Qualifications for Line Cooks include:

  • A high school diploma is required
  • Experience in quantity cooking and/or long-term health care is preferred

Job Posting Date: Sat, 29 Mar 2025 23:51:51 GMT

Apply now!

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