Cook-Courtyard

Portage, MI
November 1, 2024
Part Time
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Job Description

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Job Title: Cook

Company: Courtyard

Location: Portage, MI

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Cook position in Portage, MI, is generally competitive but may fall slightly below the average for the region. As of 2023, the average hourly wage for cooks in Michigan tends to range from $15 to $20, depending on experience and the type of establishment (e.g., fast food, casual dining, or fine dining). While $16 aligns closely with the lower end of the spectrum for less experienced cooks, it may be less attractive for those with significant culinary expertise or for positions requiring specialized skills. Additionally, factors such as the cost of living in Portage and benefits offered can further influence the competitiveness of this wage.

Job description:

AM Shift, Part-time, $16/hour, 5:30 AM – 10:30 AM shift, primarily on Saturdays and Sundays.

A Cook is accountable for preparing all food items in accordance with standardized recipes for the Restaurant/Dining Outlet, Room Service, Employee Cafeteria, and Banquets. This role requires maintaining the highest standards to ensure that the final product is both appealing and appetizing. The Cook is also responsible for upholding cleanliness, sanitation, and safety in the kitchen and work areas, all while striving to minimize waste and maximize the cost-to-production ratio.

QUALIFICATIONS:

  • High school diploma or equivalent; experience in a hotel or related field is preferred.
  • Food Handlers Certification (must meet State requirements).
  • Ability to effectively convey information and ideas.
  • Quick and accurate evaluation of alternative courses of action.
  • Strong performance under stressful and high-pressure situations.

RESPONSIBILITIES:

  • Approach all interactions with guests and associates in a welcoming, service-oriented manner.
  • Maintain regular attendance in alignment with Aimbridge Hospitality standards, adapting to the hotel’s scheduling needs.
  • Adhere to high standards of personal grooming and appearance, which includes wearing the required uniform and name tag while on duty (in accordance with brand standards).
  • Follow Aimbridge Hospitality standards and regulations consistently to promote safe and efficient operations.
  • Meet all certification requirements relevant to the position, including Food Handlers Safety.
  • Ensure a consistently friendly and warm demeanor at all times.
  • Demonstrate thorough knowledge of menus and preparation requirements, in line with hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to the opening of the Restaurant/Dining Outlet/Café to guarantee prompt and efficient service for guests.
  • Prepare and present buffet items following Aimbridge Hospitality standards.
  • Maintain a presence on the kitchen line as required during operating hours to ensure timely food preparation while upholding high standards of efficiency, productivity, and quality.
  • Prepare food for Banquets according to the specifications outlined in Banquet Event Orders.
  • Prepare and serve food for the Associate Cafeteria as directed by restaurant leadership.
  • Follow standard recipes for all food preparation, with daily specials prepared under the guidance of restaurant leadership.
  • Properly store and clean up after buffets and kitchen operations at the conclusion of each meal service.
  • Work at banquet food stations as scheduled by restaurant leadership.
  • Be knowledgeable about the location and functioning of all fire extinguishing equipment.
  • Employ safe work practices continually to prevent injuries to self and other associates.
  • Familiarize yourself with hotel policies and house rules, as well as emergency procedures.
  • Utilize Production Charts in accordance with Aimbridge Hospitality standards.
  • Maintain a consistently attentive, friendly, helpful, and courteous demeanor towards guests, managers, and fellow associates.
  • Operate and maintain cleanliness of all kitchen equipment.
  • Adhere to the "Clean As You Go" policy.
  • Assist with the storage and rotation of food items per hotel procedures.
  • Sign keys in and out under supervision as necessary.
  • Attend meetings as required by management.
  • Undertake any additional duties as requested by management.

Job Posting Date: Fri, 01 Nov 2024 00:51:16 GMT

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