Cook-Courtyard

Portage, MI
November 18, 2024
Part Time
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Average Pay*:
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Cook

Company: Courtyard

Location: Portage, MI

Pay: $16 per hour

AI Pay Analysis: As of my last knowledge update in October 2023, an hourly rate of $16 for a Cook in Portage, MI, is relatively competitive, although it may vary based on experience, specific establishment, and job responsibilities. In Michigan, the average hourly wage for cooks generally ranges from $13 to $20, depending on the type of establishment (e.g., fast food, casual dining, fine dining) and the cook’s experience level. While $16 falls within this range, it may be on the lower end for higher-end establishments or experienced cooks. Therefore, while it’s a reasonable starting wage, it’s essential to consider the specific job requirements and benefits offered to ensure overall competitiveness in attracting and retaining talent.

Job description:

Pay: $16.00 per hour
Shift: Part Time, 5:30 AM – 10:30 AM

The Cook plays a crucial role in preparing all food items in accordance with standardized recipes for various dining services, including the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets. This position demands the highest standards of food presentation to ensure an appealing and appetizing product. Additionally, the Cook is responsible for maintaining cleanliness, sanitation, and safety in the kitchen and work areas, while striving to minimize waste and optimize cost and production ratios.

Qualifications:

  • High School diploma or equivalent; experience in a hotel or related field is preferred.
  • Food Handlers Certification (must comply with State requirements).
  • Ability to convey information and ideas clearly.
  • Capacity to quickly and accurately evaluate and select among alternative courses of action.
  • Ability to perform well in stressful, high-pressure situations.

Responsibilities:

  • Approach all interactions with guests and associates in a friendly, service-oriented manner.
  • Maintain regular attendance in alignment with Aimbridge Hospitality standards, with scheduling that may vary based on hotel needs.
  • Uphold high standards of personal appearance and grooming, including the proper uniform and name tag during working hours (per brand standards).
  • Adhere to Aimbridge Hospitality standards and regulations to promote safe and efficient operations at all times.
  • Comply with certification requirements as applicable to the position, including Food Handlers Safety.
  • Maintain a friendly and welcoming demeanor consistently.
  • Possess comprehensive knowledge of menus and food preparation techniques as per hotel standards.
  • Ensure cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to the opening of the Restaurant/Dining Outlet/Café to ensure prompt and efficient service during operating hours.
  • Prepare and display buffet food items according to Aimbridge Hospitality guidelines.
  • Maintain a position on the kitchen line as required during operating hours to prepare food to order, ensuring efficiency, productivity, and quality.
  • Prepare banquet food according to specifications in Banquet Event Orders.
  • Prepare and serve food for the Associate Cafeteria as specified by restaurant leadership.
  • Prepare all foods following Aimbridge Hospitality standard recipes; special items will be prepared under the direction of restaurant leadership.
  • Breakdown buffets and kitchen lines, storing food and equipment properly at the end of each meal period.
  • Work at the banquet food station as scheduled by restaurant leadership.
  • Be knowledgeable about the location and operation of all fire extinguishing equipment.
  • Engage in safe work habits at all times to prevent injuries to oneself and fellow associates.
  • Familiarize oneself with all hotel policies and house rules.
  • Understand the hotel’s emergency procedures.
  • Utilize Production Charts in accordance with Aimbridge Hospitality standards.
  • Remain attentive, friendly, helpful, and courteous to guests, managers, and other associates at all times.
  • Operate and maintain cleanliness of all kitchen equipment.
  • Adhere to the "Clean As You Go" policy.
  • Assist in the storage and rotation of food items in compliance with hotel procedures.
  • Sign keys out and back in under supervision as necessary.
  • Attend meetings as required by management.
  • Perform any other duties as assigned by management.

Job Posting Date: Mon, 18 Nov 2024 05:28:47 GMT

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