COOK (FULL TIME AND PART TIME)-Compass Group

Job Description

Job Title: COOK (FULL TIME AND PART TIME)

Company: Compass Group

Location: Dearborn, MI

Pay: $17.6 per hour

AI Pay Analysis: The hourly rate of $17.60 for a “COOK (FULL TIME AND PART TIME)” position in Dearborn, MI, is generally competitive, though it may vary depending on factors such as experience, type of establishment, and specific responsibilities. In Michigan, as of 2023, average hourly wages for cooks typically range from approximately $15 to $22, with those in higher-end restaurants or specialized roles earning more. Considering this, $17.60 is on the lower to middle end of the scale, making it reasonable for entry-level positions while slightly below the median for more experienced cooks. Overall, while it is a viable wage, it might not be fully competitive for seasoned cooks or those in high-demand culinary settings.

Job description:

Morrison Living is actively seeking candidates to fill both full-time and part-time Cook positions.

• Location: Beaumont Commons – Dearborn, 16351 Rotunda, Dearborn, MI 48120.
• Schedule: Flexible full-time and part-time shifts are available, with varying days and hours. Specific details will be provided during the interview.
• Requirements: A minimum of prior line cook experience is required.
• Compensation: The hourly pay rate is $17.60.

What’s in it for you?
Join a vibrant work environment alongside dedicated colleagues and enjoy a comprehensive benefits package, all while advancing your career with one of the nation’s leading hospitality companies. You will be part of a talented and supportive team, making a significant difference in the lives of those we serve.

You’d be a great fit for our team!
As the cornerstone of our operations, our culinary team plays a crucial role in delivering exceptional experiences. If you are driven by a passion for hospitality and culinary excellence, we encourage you to consider joining Morrison Living.

Job Summary:
The Cook is responsible for preparing food in compliance with applicable federal, state, and corporate standards, guidelines, and regulations, as well as established policies and procedures. Excellence in food service quality is paramount at all times.

Essential Duties and Responsibilities:

• Prepare high-quality food items following standardized recipes and instructions to adhere to production, delivery, and service schedules.
• Serve meals or prepare for delivery by ensuring accurate portioning, compliance with quality standards, and that food maintains the correct temperature and appealing presentation. Taste all prepared food items.
• Utilize established ticket collection procedures during service and maintain accurate records for the areas worked during service periods.
• Ensure kitchen cleanliness post-preparation and service, adhering to high standards. Safely store or discard excess food following proper food-handling procedures.
• Maintain orderly refrigerators and storerooms, ensuring food and supplies are stored according to standards.
• Operate and care for kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Help with the ordering and receiving of food and supplies as necessary.
• Immediately report any maintenance needs, malfunctioning equipment, or accidents to the supervisor.
• Participate in in-service training and safety meetings.
• Foster positive working relationships with coworkers, customers, administrators, and managers.
• Uphold safety standards while ensuring a clean and hazard-free working environment.
• Perform additional duties as assigned.
• Ensure proper presentation, portion control, and maintenance of serving temperatures, adhering to HACCP standards.
• Exhibit a personal commitment to both your own safety and the safety of others.
• Comply with all company policies and procedures, including but not limited to:
  • Using medium-weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning slicers.
  • Wearing oven mitts, fryer gloves, or steamer gloves when dealing with hot pans from ovens, warmers, or steam tables.
  • Utilizing slip-resistant shoes and following proper lifting techniques.

Benefits for Our Team Members:

• Both full-time and part-time positions offer associates a variety of benefits, including a Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (such as Critical Illness, Accident, and Hospital Indemnity Insurance), Legal Services, and the Choice Auto and Home Program.
• Full-time positions also provide additional benefits such as Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Associates may also qualify for paid and/or unpaid time off benefits in accordance with applicable laws. For positions based in Washington State, Maryland, or those performed remotely, specific paid time off benefits information will be available.

Morrison Living is a proud member of Compass Group and an equal opportunity employer. We are committed to fair treatment for all applicants and associates based on their abilities, accomplishments, and experiences, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must demonstrate the ability to perform the essential functions of this position satisfactorily, with or without reasonable accommodation. Please note that this job description is not an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with the position. The company reserves the right to modify or change the essential functions of the job based on business necessity.

We accept applications on an ongoing basis and maintain a drug-free workplace.

Job Posting Date: Mon, 18 Nov 2024 00:57:28 GMT

Apply now!