Cook-Holiday Inn

Grand Rapids, MI
November 21, 2024
Part Time
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Average Pay*:
*average hourly rate for this position in your area
Deadline date:
$9 - $9

Job Description

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Job Title: Cook

Company: Holiday Inn

Location: Grand Rapids, MI

Pay: $18 per hour

AI Pay Analysis: As of 2023, an hourly rate of $18 for a Cook in Grand Rapids, MI is generally competitive, aligning closely with the average wage for similar positions in the region. According to various labor market sources, the average hourly wage for cooks in Michigan typically ranges from $15 to $20, depending on experience and the specific type of establishment. While $18 is on the lower to mid-range of this scale, it may vary based on factors such as the type of cuisine, establishment size, and overall cost of living in the area. Additionally, benefits, work conditions, and job responsibilities should also be considered to fully evaluate the competitiveness of the salary.

Job description:

Pay: $18.00 per hour
Shift: Thursday & Friday Afternoon

We are currently seeking a skilled and detail-oriented Cook to join our culinary team. The successful candidate will possess strong culinary skills and a commitment to maintaining high standards of food quality and kitchen safety. This position is vital in delivering an exceptional dining experience for our guests.

Key Responsibilities:

  • Culinary Skills: Prepare all food items according to standardized recipes, ensuring exceptional quality and presentation.
  • Attention to Detail: Uphold cleanliness, sanitation, and safety standards in the kitchen and work areas at all times.
  • Time Management: Efficiently complete necessary food and station preparations to ensure prompt service during operating hours.
  • Communication Skills: Clearly convey information and ideas while effectively collaborating in high-pressure environments.
  • Problem-Solving: Quickly evaluate and select from alternative courses of action to resolve kitchen challenges.

Required Skills and Qualifications:

  • Culinary Skills: Proven experience in food preparation and cooking in a professional kitchen.
  • Attention to Detail: Ability to maintain rigorous standards of cleanliness and safety.
  • Time Management Skills: Expertise in managing time and resources effectively to ensure smooth kitchen operations.
  • Communication Skills: Strong verbal communication skills for effective interaction with team members.
  • Problem-Solving Skills: Capacity to address kitchen challenges calmly and efficiently.

Preferred Qualifications:

  • High school diploma or equivalent; experience in a hotel or related field is preferred.
  • Food Handlers Certification as mandated by state regulations.

As a global leader in third-party hotel management, our expanding portfolio encompasses over 1,550 hotels across all 50 states and 22 countries, featuring top international lodging brands, luxury hotels, destination resorts, and lifestyle hotels. Our associates worldwide are dedicated to serving our guests and achieving outstanding results, thriving in a culture that inspires everyone to excel. Join a world of opportunity with Aimbridge Hospitality.

Benefits:
After an initial waiting period, individuals hired into full-time positions are eligible for a competitive benefits package that includes:

  • Daily Pay option available—please inquire with your recruiter for more details.
  • Medical, Dental, and Vision Coverage.
  • Short-Term and Long-Term Disability Income.
  • Term Life and AD&D Insurance.
  • Paid Time Off.
  • Employee Assistance Program.
  • 401(k) Retirement Plan.

Job Posting Date: Thu, 21 Nov 2024 05:39:38 GMT

Apply now!

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