Cook-Holiday Inn

Grand Rapids, MI
January 3, 2025
Part Time
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Average Pay*: $13 - $17
*average hourly rate for this position in your area
Deadline date:
$9 - $9

Job Description

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Job Title: Cook

Company: Holiday Inn

Location: Grand Rapids, MI

Pay: $18 per hour

AI Pay Analysis: As of my last update in October 2023, an hourly rate of $18 for a Cook in Grand Rapids, MI, is generally competitive and aligns well with industry standards for this role in the region. Typically, entry-level positions for cooks in Michigan may start around $13-$15 per hour, while experienced cooks can earn upwards of $20 or more, depending on the establishment and specific responsibilities. Therefore, $18/hour positions itself favorably, providing an appealing wage for both inexperienced and moderately skilled cooks, particularly given the ongoing labor shortages and rising costs of living.

Job description:

We are currently seeking a talented and detail-oriented Cook to join our esteemed culinary team. The successful candidate will possess strong culinary skills and demonstrate an unwavering commitment to maintaining high standards of food quality and kitchen safety. This role is pivotal in delivering an outstanding dining experience for our guests.

Key Responsibilities:

  • Culinary Skills: Prepare all food items according to standardized recipes, ensuring high standards of quality and visual presentation.
  • Attention to Detail: Uphold cleanliness, sanitation, and safety standards in the kitchen and work areas at all times.
  • Time Management: Efficiently complete food and station preparations to guarantee prompt service during operating hours.
  • Communication Skills: Clearly convey information and collaborate effectively in high-pressure situations.
  • Problem-Solving: Quickly and accurately evaluate and select among alternative courses of action to address kitchen challenges.

Required Skills and Qualifications:

  • Culinary Expertise: Demonstrated experience in food preparation and cooking within a professional kitchen.
  • Attention to Detail: Ability to consistently uphold high standards of cleanliness and safety.
  • Time Management: Proficient in managing time and resources to ensure smooth kitchen operations.
  • Communication Skills: Strong verbal skills for effective interaction with team members.
  • Problem-Solving Abilities: Competence in managing kitchen challenges with composure and effectiveness.

Preferred Qualifications:

  • A high school diploma or equivalent; experience in a hotel or related field is preferred.
  • Food Handlers Certification as mandated by state regulations.

As a global leader in third-party hotel management, our expanding portfolio encompasses over 1,550 hotels across all 50 states and 22 countries, featuring a range of accommodations from top international lodging brands to luxury hotels and lifestyle resorts. Our associates around the world are dedicated to serving our guests and achieving exceptional outcomes, thriving in a culture that encourages everyone to excel. Join a world of opportunity with Aimbridge Hospitality.

Benefits:

After an initial waiting period, those hired into full-time positions will be eligible for a competitive benefits package that includes:

  • Daily Pay option—ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

Job Posting Date: Wed, 01 Jan 2025 06:47:54 GMT

Apply now!

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