Cook-Holiday Inn

Grand Rapids, MI
January 8, 2025
Part Time
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Average Pay*: $14 - $17
*average hourly rate for this position in your area
Deadline date:
$9 - $9

Job Description

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Job Title: Cook

Company: Holiday Inn

Location: Grand Rapids, MI

Pay: $18 per hour

AI Pay Analysis: As of my last update, an hourly rate of $18 for a Cook in Grand Rapids, MI, appears to be competitive but slightly below the average pay for cooks in the region. Typically, hourly wages for cooks can range from $14 to $21, depending on experience, type of establishment, and specific culinary skills. In Grand Rapids, this rate aligns closely with entry-level positions, but more experienced cooks or those working in higher-end restaurants may expect higher compensation. Overall, while $18 is reasonable, it may not fully reflect the skills and experience level of more seasoned culinary professionals in the area.

Job description:

We are seeking a skilled and detail-oriented Cook to join our culinary team. The ideal candidate will possess strong culinary skills and demonstrate a commitment to maintaining high standards of food quality and kitchen safety. This role is integral to providing an exceptional dining experience for our guests.

Key Responsibilities:

  • Culinary Expertise: Prepare all food items in accordance with standardized recipes, ensuring optimal quality and presentation.
  • Attention to Detail: Uphold cleanliness, sanitation, and safety in the kitchen and work areas consistently.
  • Time Management: Efficiently complete food and station preparations to guarantee prompt service during operational hours.
  • Communication: Effectively convey information and ideas, working well under pressure.
  • Problem-Solving: Quickly and accurately evaluate and select among alternative courses of action to address kitchen challenges.

Required Skills and Qualifications:

  • Culinary Skills: Demonstrated experience in food preparation and cooking within a professional kitchen environment.
  • Attention to Detail: Ability to maintain excellent standards of cleanliness and safety.
  • Time Management: Skillful in managing time and resources to ensure smooth kitchen operations.
  • Communication Skills: Strong verbal communication abilities for effective interaction with team members.
  • Problem-Solving Skills: Capable of addressing kitchen challenges calmly and effectively.

Preferred Qualifications:

  • High school diploma or equivalent; experience in a hotel or related field is preferred.
  • Food Handlers Certification as required by state regulations.

Join us at Aimbridge Hospitality, the global leader in third-party hotel management, representing over 1,550 hotels across all 50 states and 22 countries. Our diverse portfolio includes top international lodging brands, luxury hotels, destination resorts, and lifestyle hotels. Our dedicated associates worldwide are passionate about serving our guests and achieving exceptional results, thriving in a culture that inspires everyone to excel.

Benefits:

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes:

  • Daily Pay option available—ask your Recruiter for details.
  • Medical, Dental, and Vision Coverage.
  • Short-Term and Long-Term Disability Income.
  • Term Life and AD&D Insurance.
  • Paid Time Off.
  • Employee Assistance Program.
  • 401k Retirement Plan.

Job Posting Date: Wed, 08 Jan 2025 08:29:59 GMT

Apply now!

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