Cook II, Detroit Central Market – MGM Grand Detroit-MGM Resorts International

Detroit, MI
November 7, 2024
Part Time
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Job Description

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Job Title: Cook II, Detroit Central Market – MGM Grand Detroit

Company: MGM Resorts International

Location: Detroit, MI

Pay:

AI Pay Analysis: To provide an accurate analysis, I would need the specific hourly rate for the “Cook II, Detroit Central Market – MGM Grand Detroit.” However, generally speaking, the hourly rates for cooking positions can vary widely based on experience, location, and establishment type. In Detroit, as of my last update, hourly rates for cooks typically range from $12 to $20, with higher wages at premium establishments or for more experienced positions. If the rate for this role falls within or above this range, it would likely be considered competitive, especially given factors like the high expectations of a casino environment. A direct comparison to local job postings and industry standards would offer more precise insight into its competitiveness.

Job description:

The SHOW comes alive at MGM Resorts International! Have you ever dreamed of working in an environment brimming with excitement, diversity, and entertainment? Are you passionate about teamwork in one of the most captivating industries in the world? At MGM Resorts, we invite individuals like YOU to craft extraordinary and memorable experiences for our guests.

THE JOB:
As a Cook, you will play a vital role in setting the foundation for an exceptional guest experience. Utilizing your culinary expertise, you will deliver high-quality cuisine to guests from around the globe. You will collaborate with front-of-house staff to create unforgettable moments that guests will cherish long after their visit.

THE DAY-TO-DAY:

  • Collaborate with a dynamic team of enthusiastic individuals in a vibrant and fast-paced environment to achieve company objectives.
  • Demonstrate your culinary passion by preparing diverse menu items while adhering to established recipes and standards.
  • Engage with guests and fellow employees through friendly interaction and active listening.
  • Maintain an organized and hygienic back-of-house environment by ensuring proper stocking, cleanliness, and sanitation.
  • Safeguard guest well-being by complying with proper food handling protocols.
  • Perform additional job-related duties as required.

THE STARTING PAY: $19.54

THE IDEAL CANDIDATE:

  • Possesses at least one year of experience in a high-volume restaurant kitchen.
  • Exhibits high energy and a positive attitude.
  • Displays exceptional communication skills.
  • Demonstrates strong knowledge of standard kitchen equipment.
  • Possesses proficient knife skills and understanding of essential cooking techniques.
  • Is knowledgeable about health and safety regulations.
  • Capable of multitasking effectively.
  • Maintains familiarity with menu items.
  • Exhibits a keen attention to detail.

THE PERKS & BENEFITS:

  • Wellness incentive programs to support your physical and mental health.
  • Health Benefits (for eligible employees).
  • Health & Income Protection Benefits (for eligible employees).
  • Opportunities to maintain a healthy work/life balance.
  • Access to a wide range of company discounts on hotel accommodations, food and beverage, retail, and entertainment.
  • Complimentary meals in our employee dining room.
  • Free parking during your shift.
  • Various programs and networking opportunities aimed at career advancement.
  • Volunteer opportunities that enable you to contribute to the community.
  • Additional discounts with company partners in travel, electronics, online shopping, and more.

FULL JOB DESCRIPTION:
Are you ready to JOIN THE SHOW? Apply today!

Job Posting Date: Thu, 07 Nov 2024 05:05:04 GMT

Apply now!

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