Cook II – Food Court-JACK Entertainment

Cleveland, OH
March 1, 2025
Full Time
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Average Pay*: $15 - $19
*average hourly rate for this position in your area
Deadline date:
$7 - $7

Job Description

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Job Title: Cook II – Food Court

Company: JACK Entertainment

Location: Cleveland, OH

Pay: $15.5 per hour

AI Pay Analysis: An hourly rate of $15.50 for a “Cook II – Food Court” position in Cleveland, OH appears to be on the lower end of the wage spectrum for similar roles in the region. According to various sources, including the Bureau of Labor Statistics and local job postings, cooks in food service typically earn between $14 to $20 per hour, depending on their experience, specific job duties, and the establishment’s location. In Cleveland, the average wage for cooks can vary, but many positions in fast-paced environments like food courts tend to advocate for compensation closer to $16 to $18 per hour to attract skilled workers. Therefore, while $15.50 may be acceptable for entry-level positions, it may not be particularly competitive for experienced candidates in this market.

Job description:

Job Description:

Role Responsibilities:

  • Facilitate clear communication with team members, line cooks, and expeditors regarding the availability and readiness of menu items.
  • Ensure the fast and hygienic preparation of all menu items, adhering to established recipes and standards.
  • Oversee cleanliness in work areas, encouraging team members to maintain their spaces while assisting with cleanliness in other areas.
  • Provide cross-training for department team members, fostering a culture of encouragement, reinforcement, and support.
  • Manage food production processes, ensuring proper cooking techniques, times, and temperatures, while maintaining sanitation and appropriate storage of prepared foods and leftovers.
  • Exhibit thorough product knowledge by correctly storing and handling perishables, thereby maintaining quality, security, value, and integrity.
  • Supervise the proper care, storage, utilization, and cleaning of all kitchen tools and equipment.
  • Provide assistance to Sous Chefs as needed, contributing to all operational areas of the kitchen and executing assigned duties effectively.
  • Identify and rectify any discrepancies in product quality, standards, and specifications.
  • Complete station checklists and par sheets one hour before the end of the shift.
  • Prepare efficiently for peak service periods while effectively managing waste at the conclusion of service.
  • Assist Cook III and Sous Chef in kitchen operations, executing all tasks and duties as assigned.

Perks and Benefits for Team Members:

  • Comprehensive Medical, Prescription Drug, Dental, and Vision Coverage
  • Life and Disability Insurance
  • Complimentary Parking
  • Generous Paid Time Off Plan
  • Discounted Team Member Meals
  • Education Assistance of up to $3,600 annually
  • 401(k) Savings Plan with Matching Contributions
  • Paid Breaks

Knowledge, Skills, & Abilities:

  • Ability to work independently with minimal supervision.
  • Capacity to sit, stand, or walk for extended periods (up to 4 hours).
  • Skill in navigating various areas of the property, with the capability to ascend and descend at least 20 steps or utilize an escalator.
  • Competence in lifting and carrying up to 50 lbs and performing physical activities including pushing, pulling, reaching, bending, twisting, stooping, and kneeling.
  • Capability to respond to visual and auditory cues.
  • Proficient manual dexterity for operating a computer and other necessary office equipment.
  • Tolerance for environments with dust, loud noises, and bright lights.
  • Flexibility to work varied shifts, including weekends and holidays as required.
  • Ability to manage multiple projects simultaneously while adapting to changing priorities and unforeseen challenges.
  • Effective verbal communication skills, with the ability to express ideas clearly and persuasively.
  • Proficiency in reading, writing, speaking, and understanding English.

Education & Experience Requirements:

  • High School Diploma or equivalent is required.
  • A minimum of three years of experience in culinary cooking and preparation.
  • Exceptional leadership and customer service/communication skills.
  • Solid understanding of kitchen sanitation practices and the operation and maintenance of kitchen equipment.
  • Availability to work any day of the week and any shift, including holidays and weekends.
  • Presentation of a well-groomed appearance is essential.
  • Must be at least 21 years of age.

License Requirements:

  • None required.

Job Posting Date: Sat, 01 Mar 2025 05:09:18 GMT

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