Cook | Kalamazoo Country Club | PT-Greenleaf Hospitality Group

Kalamazoo, MI
April 26, 2025
Part Time
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Average Pay*: 14-18
*average hourly rate for this position in your area
Deadline date:
$8 - $8

Job Description

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Job Title: Cook | Kalamazoo Country Club | PT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $16 per hour

AI Pay Analysis:

An hourly rate of $16 for a part-time cook position at Kalamazoo Country Club is competitive within the Kalamazoo, MI area. According to the U.S. Bureau of Labor Statistics, the mean hourly wage for food preparation and serving-related occupations in the Kalamazoo-Portage area was $15.80 as of May 2023. (bls.gov) Additionally, data from Indeed indicates that line cooks at Applebee’s in Kalamazoo earn an average of $14.03 per hour, while cooks at Steak ‘n Shake earn an average of $12.26 per hour. (indeed.com, indeed.com) Therefore, the $16 per hour rate offered by Kalamazoo Country Club is above the local average, suggesting it is a competitive wage for this role in the area.

Job description:

Prepare items for your workstation following guidelines defined by the Kitchen Supervisor and/or Sous Chef, ensuring the cooking and accurate seasoning of all menu items and daily specials from your designated station. Maintain consistency and order on the cooking line while preparing products during service and cold items according to the club’s standard recipes. You will also be responsible for managing the inventory of dressings and vinaigrettes required by the á la carte and banquet departments.

Food Preparation & Cooking

  • Assist in the preparation, cooking, and presentation of menu items in accordance with club standards.
  • Adhere to recipes, portion controls, and plating guidelines to ensure quality and consistency.
  • Operate and maintain various kitchen equipment, including grills, fryers, ovens, and sauté stations.
  • Acquire knowledge of proper ingredient handling, storage, and usage.
  • Learn and implement a variety of cooking techniques, including grilling, roasting, sautéing, and frying.
  • Contribute to butchery, sauce preparation, and other essential kitchen practices.

Knife Skills & Ingredient Handling

  • Develop foundational knife skills such as chopping, dicing, julienning, and mincing.
  • Employ safe and efficient knife handling techniques to assure precision and safety.
  • Properly label, date, and store ingredients to ensure freshness and minimize waste.

Kitchen Organization, Safety & Sanitation

  • Maintain a clean and organized workstation, complying with all safety and sanitation protocols.
  • Use potentially hazardous kitchen equipment and cleaning agents responsibly and per outlined procedures.
  • Adhere to health code standards and food safety regulations, including allergen awareness and safe handling practices.
  • Engage in repetitive tasks like chopping and plating with a focus on consistency and quality.
  • Assist with dishwashing, sweeping, mopping, and maintaining overall kitchen cleanliness as required.

Teamwork & Communication

  • Collaborate closely with chefs, line cooks, and servers to ensure efficient service delivery.
  • Receive direction and feedback from kitchen leadership to refine skills and enhance performance.
  • Communicate any shortages of ingredients or equipment issues to relevant personnel.

Learning & Career Development

  • Gain practical experience in kitchen operations, ingredient knowledge, and culinary techniques.
  • Develop skills in time management, organization, and efficiency within a professional kitchen setting.
  • Explore potential avenues for growth and advancement within the culinary team.

Qualifications

  • Ability to stand for extended periods (up to 8+ hours) in a fast-paced environment.
  • Capability to stoop, bend, and lift up to 40 lbs on occasion.
  • Comfort working in high-energy environments that may involve open flames and fryers.
  • Basic knife skills are required; a Food Handler certification is preferred.
  • Must comply with safety and health code standards and handle responsibilities that involve repetitive motion tasks.

Top Reasons to Work With GHG

  • Join a diverse culinary team that is passionate, energetic, and committed to excellence in food.
  • Enhance your skills and experience in an environment that encourages creativity and personal growth.

Job Posting Date: Sat, 26 Apr 2025 00:24:47 GMT

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