Cook-Metz Culinary Management

Alma, MI
January 21, 2025
Full Time
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Average Pay*: $15 - $20
*average hourly rate for this position in your area
Deadline date:
$0 - $18

Job Description

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Job Title: Cook

Company: Metz Culinary Management

Location: Alma, MI

Pay: $15 – 18 per hour

AI Pay Analysis: The hourly rate of $15 – $18 for a Cook role in Alma, MI, is relatively competitive but slightly below the average for similar positions in many parts of Michigan. As of late 2023, the typical hourly wage for cooks in the state generally ranges from $15 to $20, with variations depending on experience, the specific establishment, and local demand. While this pay range may attract entry-level candidates, more experienced cooks might find it less appealing compared to opportunities in larger cities or establishments offering higher wages and benefits. Overall, while the rate is in the ballpark, it may not fully align with industry standards for more seasoned professionals.

Job description:

Seeking qualified candidates to work variable shifts. Starting pay ranges from $15 to $18 per hour, commensurate with experience. This is an excellent opportunity for graduates of Culinary and Hospitality programs!

Metz Culinary Management is expanding, and we have openings for exceptional cooks who share our enthusiasm for food and service. We are looking for team members for both full-time and part-time positions in a dynamic commercial kitchen and café setting. While experience in a food service environment such as hospitals, schools, or colleges is preferred, we welcome motivated individuals who possess fundamental skills and can contribute positively to our team.

Line and Prep Cooks: Responsible for preparing and presenting exquisite meals and visually appealing dishes in accordance with our Executive Chef’s menus. Candidates should be capable of managing inventory and portioning ingredients, as well as assisting in various kitchen operations including food preparation, dishwashing, inventory maintenance, and ensuring sanitation standards are met. Experience as a cook or relevant culinary education is advantageous, but we are prepared to train passionate individuals eager to learn. This role offers significant potential for growth!

Skills and Experience:

  • Prior experience in a food service capacity is preferred.
  • Competency in applying basic mathematical concepts related to inventory management and portioning.
  • A willingness to pitch in and assist wherever necessary.
  • A strong hospitality-driven approach.
  • Ability to function and excel within a collaborative team environment.
  • A positive attitude and robust work ethic that contributes to team dynamics.

At Metz Culinary Management, we pride ourselves on being a family-oriented company that delivers restaurant-inspired hospitality to every individual we serve. Please note that all employees must undergo background checks and drug screening as part of the onboarding process. *Daily pay is an optional employee benefit. Learn more about this opportunity.

Job Posting Date: Sat, 18 Jan 2025 23:07:05 GMT

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