Job Description
Job Title: Cook
Company: Miami Valley Gaming
Location: Lebanon, OH
Pay: $21.37 per hour
AI Pay Analysis: As of 2023, an hourly rate of $21.37 for a Cook in Lebanon, OH, appears to be competitive within the context of local and national standards. In this region, culinary positions typically range from approximately $15 to $25 per hour, depending on experience, establishment type, and culinary skills. The rate of $21.37 is above the lower end of this spectrum, suggesting that it offers a reasonable wage for entry to mid-level cooks, particularly when considering the cost of living in Ohio. Additionally, this compensation aligns well with current trends in the food service industry, where wages have generally increased due to higher demand for workers and efforts to attract talent in a competitive labor market.
Job description:
Miami Valley Gaming is seeking to hire a Cook 3 to enhance our Food & Beverage (F&B) Team’s commitment to delivering an exceptional guest experience. If you are passionate about advancing your culinary career and possess a dynamic, dependable, and guest-oriented approach, we would be thrilled to welcome you to our team.
This role offers a competitive starting wage of $21.37 per hour, with the opportunity for time-and-a-half pay on select holidays and duringpeak business days. In addition, we provide comprehensive full-time benefits, including medical, dental, and vision coverage, as well as generous paid time off (PTO) and company-paid life insurance. Our team members also enjoy a range of perks, such as a 30% discount at select restaurants, an employee referral program, and more. If this entry-level hospitality opportunity resonates with you, we encourage you to apply for this position.
Why Join Miami Valley Gaming?
At Miami Valley Gaming, we prioritize making our racino team members feel valued and are proud to offer outstanding benefits. We believe in fostering diverse career paths for our team members, with many leadership opportunities available through internal promotions. Our dynamic work culture integrates fun into every company event, and team members are encouraged to participate in various charitable activities that support our community.
A Day in the Life as a Cook 3
- Ensure a safe and healthy environment for our guests, contributing to their overall experience.
- Maintain a proactive attitude and assist with various tasks as needed.
- Enjoy a vibrant work atmosphere, far removed from a traditional office setting.
- Comply strictly with service, health, safety, and personal hygiene standards.
- While being self-motivated and capable of working independently, you thrive in a collaborative F&B team environment.
- Take advantage of excellent training opportunities and consider advancing your career within the hospitality or culinary fields, all while enjoying a fun and fast-paced workplace.
Qualifications for a Cook 3
- Must meet the eligibility requirements of Cook 1 and Cook 2.
- Ability to efficiently set up and work across multiple outlets.
- Experience running a cooking or production line.
- Advanced food knowledge encompassing international cooking styles, specialty products, menu development, and foundational wine and food pairing principles.
- Proficiency in coordinating production across various areas to achieve the simultaneous serving of multiple finished products.
- Strong math skills, multitasking abilities, and proper knife skills, along with a basic understanding of food specifications such as size, shape, color, packaging, weight, growing season, and seasonal availability.
Do you flourish in a fast-paced environment? Are you a reliable individual who follows through on tasks and possesses strong communication skills? If so, you may be an excellent fit for this position!
Ready to Join Our Exciting F&B Team?
If you believe you are the right candidate for this role at our racino, please complete our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Job Posting Date: Fri, 21 Mar 2025 23:34:42 GMT
Apply now!