Cook Part Time Rotate-Tenet Healthcare

Job Description

Job Title: Cook Part Time Rotate

Company: Tenet Healthcare

Location: Commerce Township, MI

Pay:

AI Pay Analysis: To provide an analysis of the hourly rate for the “Cook Part Time Rotate” role in Commerce Township, MI, I would need specific details about the rate offered. However, generally speaking, as of my last update in October 2023, part-time cook positions in the U.S. typically range from $12 to $18 per hour, depending on experience, establishment type, and location. In Michigan, particularly in suburban areas like Commerce Township, rates may be on the higher end due to regional cost of living and demand for skilled workers in the food service industry. If the rate you have falls within or exceeds this range, it can be considered competitive and aligned with industry standards; if it significantly undercuts this average, it may not attract the best candidates.

Job description:
DMC Huron Valley-Sinai Hospital in Oakland County is dedicated to providing exceptional customer service and high-quality medical care. Our facility includes the Harris Birthing Center, which offers private birthing suites, the Charach Cancer Treatment Center in affiliation with the Barbara Ann Karmanos Cancer Center, advanced cardiac services, and comprehensive inpatient and outpatient diagnostic care. Our emergency services, obstetrics, and ambulatory surgery consistently rank among the top in the nation.

Under limited supervision, this position involves preparing or being responsible for all hot food items that require on-premises preparation for the cafeteria and special events. The role also includes assistance with daily clean-up activities, washing pans, and performing routine monthly and weekly cleaning of designated areas.

Key Responsibilities:

1. Prepare hot food items as outlined on the daily production sheet in necessary quantities, adhering to standardized recipes and safe food handling practices. Utilize kitchen equipment such as convection ovens, slicers, and steam kettles.
2. Clean and sanitize the assigned work area.
3. Maintain cleanliness and functionality of both small and large kitchen equipment.
4. Ensure proper storage and refrigeration of food products.
5. Assist in food production planning.
6. Provide backup services to the patient tray line and cafeteria as needed throughout the day, which may include set-up or serving in the cafeteria and tray assembly.
7. Participate in in-service training programs as organized by the Nutrition Services Department.
8. Adhere to and implement the “We Care” program philosophy along with all hospital, health, human relations, safety, personnel, and departmental policies, procedures, and guidelines, ensuring compliance with all licensing and accreditation requirements.
9. Perform any other related duties as assigned.

Minimum Qualifications:

1. High school diploma or equivalent knowledge acquired through education and/or experience. Vocational training in Culinary Arts is preferred.
2. A minimum of six months of prior cooking experience in an institutional or catering environment, or two years of experience in quantity food preparation.

Skills Required:

1. Proficient in performing basic arithmetic calculations, extending recipes, following standardized recipes, understanding portion control, and evaluating prepared food according to the criteria established by the Nutrition Services Department.
2. Strong communication skills to effectively speak and write.
3. Interpersonal skills to direct other Nutrition Services staff when necessary.
4. Knowledge of the operation and maintenance of food production equipment within the kitchen.
5. Ability to lift up to fifty (50) pounds.
6. Skills in quantity food production.

Job Posting Date: Thu, 24 Oct 2024 07:50:35 GMT

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