Cook-Raising Cane’s

Job Description

Job Title: Cook

Company: Raising Cane’s

Location: East Lansing, MI

Pay: $15 – 16.5 per hour

AI Pay Analysis: The hourly rate of $15 to $16.50 for a Cook in East Lansing, MI, is generally considered competitive and aligns closely with industry standards, particularly for entry-level to moderately experienced positions. According to the Bureau of Labor Statistics, the national median wage for cooks varies by type, but fast food and institutional cooks often earn between $12 and $15 per hour, while line cooks and those in fine dining can command higher wages. In East Lansing, the cost of living is relatively moderate compared to larger metropolitan areas, making this wage range suitable for attracting applicants, especially considering local factors like student population and part-time opportunities. Overall, this pay range reflects a balance between labor demand and cost of living in the area.

Job description:

As a Cook at Raising Cane’s, you will play a vital role in establishing the pace of our restaurant by ensuring that every food item we serve meets our rigorous quality standards. Working in our kitchen provides a vibrant and dynamic environment where you can enjoy music while diligently preparing the finest chicken finger meals for our valued customers. Beginning your journey in the back of house can also pave the way for numerous promotional opportunities, enabling you to advance into positions such as Bird Specialist or Certified Trainer.

We are actively seeking both entry-level and experienced Cooks who excel in an energetic and fast-paced food service atmosphere. We are eager to hire individuals for various shifts, including opening, closing, and everything in between. Whether your background includes roles such as customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other service-oriented position, we have a place for you. We offer competitive pay and comprehensive benefits for all team members. Importantly, no prior restaurant experience is necessary, as this is an entry-level position. We provide thorough paid training for every new Cook on our team. Our commitment is to prepare you for growth within your restaurant career.

Within your first year, you can potentially earn an increase of up to $1.50 per hour through additional training, certifications, and performance evaluations. If you are seeking a workplace that is enjoyable, values your professional development, and gives you the ability to make a positive impact in your community, we invite you to join our team.

Qualities of an Exceptional Raising Cane’s Cook:

• Team player
• Excellent communicator
• Happy, courteous, and enthusiastic
• Hardworking and attentive
• Responsible and dependable
• Authentic and genuine
• Takes pride in their work

Benefits for Hourly Crew:

• Comprehensive medical, dental, and vision coverage, alongside life insurance, short-term disability, hospital indemnity, legal insurance, pet insurance, auto and renter’s insurance, and identity theft protection
• 401(k) plan with Safe Harbor Employer Match (available to those aged 21 and older)
• Crewmember Assistance Program
• Educational assistance
• Pet insurance

Perks & Rewards for Hourly Crew:

• Paid Time Off*
• Closure for all major holidays**
• Early closure for company events
• Casual work attire
• Flexible scheduling
• Perkspot Employee Discount Program

*Eligibility for paid time off is contingent upon meeting required hours per year.
**Holiday schedules may vary by location.

Essential Functions of the Position:
The following physical and intellectual demands represent the requirements necessary to successfully fulfill the essential functions of the Cook position. Reasonable accommodations may be made for individuals with disabilities.

• Ability to lift, carry, push, or pull heavy objects up to 50 pounds
• Ability to kneel, bend, twist, or stoop
• Capability to ascend or descend stairs
• Reach and grasp objects, including those positioned overhead and below waist level
• Proficient verbal and written communication skills
• Punctuality for scheduled shifts
• Maintain cleanliness of tables, floors, and other areas of the restaurant
• Process customer orders and payments efficiently
• Adhere to safety protocols while handling and preparing food
• Multitasking capabilities

Additional Requirements:

• Must be 16 years of age or older
• Provide exemplary customer service with speed and friendliness
• Collaborate effectively with team members to ensure seamless service
• Ability to work under pressure and maintain a fast pace
• Embrace Raising Cane’s culture by balancing hard work with fun
• Demonstrate initiative
• Adhere to company policies

Raising Cane’s values and appreciates individuality. We are an Equal Opportunity Employer.

Job Posting Date: Fri, 15 Nov 2024 06:21:21 GMT

Apply now!