Cook-Raising Cane’s

Canton, MI
January 12, 2025
Part Time
Apply Now
Average Pay*: 10 to 15 dollars
*average hourly rate for this position in your area
Deadline date:
$15 - $15

Job Description

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Job Title: Cook

Company: Raising Cane’s

Location: Canton, MI

Pay: $15 per hour

AI Pay Analysis: As of my last update, the hourly wage of $15 for a Cook in Canton, MI, appears to be on the lower end of the pay scale when compared to industry standards. The average hourly wage for cooks in the broader region and nationwide typically ranges from $12 to $20 per hour, depending on factors such as experience, type of establishment, and specific responsibilities. In areas with a higher cost of living or more competitive markets, wages can be even higher, particularly for skilled or specialized cooks. Therefore, while $15 per hour may be acceptable for entry-level positions or smaller establishments, it might not be deemed competitive for attracting experienced candidates in the culinary field.

Job description:

Starting salary: $15 per hour

As a Cook at Raising Cane’s, you will set the standard for our restaurant by ensuring that all food items meet our exceptional quality expectations. The kitchen environment at Raising Cane’s is dynamic and energetic, allowing you to enjoy yourself while diligently preparing top-notch chicken finger meals for our valued customers. A position in our back-of-house team can serve as a gateway to numerous career advancement opportunities, paving the way for roles such as Bird Specialist or Certified Trainer.

We are eager to hire both entry-level and experienced Cooks who can excel in a vibrant, fast-paced food service setting. We are currently seeking Cooks who are available to work all shifts, including opening and closing hours. Whether your experience lies in customer service, retail, cashiering, restaurant serving, kitchen leading, cooking, prep work, drive-thru, or any service-oriented capacity, we have a role suitable for you. We offer competitive pay and benefits across all positions. For those without prior restaurant experience, this entry-level position requires no previous background, and we provide comprehensive training for every new Cook on our team. We are dedicated to equipping you with the skills necessary for career growth within our restaurant.

In your first year with us, you have the opportunity to earn up to an additional $1.50 per hour through various training programs, certifications, and performance evaluations. If you seek a fun workplace that values your development and offers opportunities to positively impact your community, we want you to join our team.

Key Qualities of an Exceptional Cane’s Restaurant Cook:

  • Team-oriented
  • Strong communicator
  • Positive, courteous, and enthusiastic demeanor
  • Diligent and detail-oriented
  • Reliable and responsible
  • Authentic and genuine
  • Takes pride in delivering high-quality work

Benefits available for hourly crew members include:

  • Access to voluntary benefits via an insurance marketplace, such as Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
  • OnePass Gym Membership Program
  • 401(k) with Safe Harbor Employer Match (for ages 21 & older)
  • Access to financial advisors for budgeting and retirement planning
  • Crewmember Assistance Program
  • Education assistance
  • Pet Insurance

Perks and Rewards for Hourly Crew Members:

  • Paid Time Off*
  • Closure on all major holidays**
  • Early closing for company events
  • Casual work attire
  • Flexible scheduling
  • Perkspot Employee Discount Program

*Eligibility based on annual hours worked
**Closure may vary by location

Essential Functions of the Position:
The intellectual and physical demands outlined below represent what is necessary for Crewmembers to successfully perform the core functions of this role. Reasonable accommodations may be made to support individuals with disabilities.

  • Lift, carry, push, or pull heavy items up to 50 pounds
  • Kneel, bend, twist, or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including overhead and below waistline)
  • Demonstrate excellent verbal and written communication skills
  • Ensure punctuality for scheduled shifts
  • Clean tables, floors, and other areas within the restaurant
  • Efficiently take customer orders and process payments
  • Adhere to proper safety protocols in food handling and preparation
  • Demonstrate the ability to multitask effectively

Additional Requirements:

  • Must be at least 16 years of age
  • Provide all customers with prompt and friendly service
  • Collaborate with team members to complete tasks and maintain service continuity
  • Capable of working effectively under pressure in a fast-paced environment
  • Align with Raising Cane’s culture by harmonizing hard work with enjoyment
  • Exhibit initiative
  • Comply with company policies

Raising Cane’s values and appreciates individuality. EOE

Job Posting Date: Sun, 05 Jan 2025 08:53:34 GMT

Apply now!

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