Cook-Sunrise Senior Living

Job Description

Job Title: Cook

Company: Sunrise Senior Living

Location: West Bloomfield, MI

Pay: $20.6 per hour

AI Pay Analysis: As of my last knowledge update in October 2021, the hourly rate of $20.60 for a Cook in West Bloomfield, MI, appears to be competitive, especially considering the rising wages in the food service industry and the increased demand for skilled culinary workers. Generally, cooks’ hourly wages in the U.S. can range from approximately $12 to $25, depending on experience, establishment type (such as fast food versus fine dining), and geographical location. For West Bloomfield, which has a relatively higher cost of living compared to other regions, the offered rate is likely to be above the state minimum wage and aligns well with industry standards, particularly for those with culinary training or experience in more upscale environments. However, for precise competitiveness, it would be beneficial to consult updated local job postings and wage surveys.

Job description:

When you join Sunrise Senior Living, you will have the opportunity to utilize your unique skills to empower residents to lead longer, healthier, and happier lives. You will cultivate meaningful relationships with residents, their families, and team members while experiencing the joy of serving others and finding deep fulfillment in your work. Discover how you can follow your passions and illuminate meaningful ways to serve, grow, and shine together.

Sunrise Senior Living has once again been recognized as a Great Place to Work® by Activated Insights. This marks the seventh time Sunrise has received this prestigious designation, underscoring the exceptional environment it provides for its team members.

Job Overview
The Cook will leverage their knowledge and experience in food production to ensure the timely, safe, and proper preparation and service of meals according to established recipes, while adhering to all food safety and sanitation standards and maintaining an orderly kitchen. This role includes managing all food production operations in the absence of the Dining Services Coordinator.

Responsibilities & Qualifications

Responsibilities:
As a valued member of the Sunrise team, you will support our Mission, Principles of Service, and Core Values, which uphold the sacred value of human life. Key responsibilities include, but are not limited to:

• Maintaining high standards for food taste and quality at all times.
• Preparing and serving meals promptly, adhering to established standardized recipes and menus.
• Accurately recording food production quantities and monitoring cooking, holding, and cooling temperatures using production sheets.
• Preparing dietary modifications as ordered.
• Utilizing Sunrise systems for order taking and meal delivery to ensure accuracy.
• Stocking, rotating, dating, and storing products in accordance with food safety standards and regulations.
• Keeping the kitchen, storage, and work areas clean and organized.
• Completing assigned cleaning duties and maintaining daily and weekly cleaning logs.
• Maintaining accurate equipment logs and promptly reporting any issues.
• Ensuring all cooking equipment is in safe working order and reporting any issues promptly.
• Complying with OSHA and Occupational Health and Safety regulations and safety protocols, including the proper use of Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
• Performing additional Dining Services duties as assigned by community leadership, which may include:
  • Dishwashing tasks to ensure all utensils, dishes, and cookware are properly washed and sanitized.
  • Operating dish machine(s) as per manufacturer instructions.
  • Performing light janitorial duties, including sweeping work areas and sanitizing production areas.
  • Cleaning assigned kitchen equipment, such as stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, and coffee machines.
  • Assisting with service in the dining areas as needed.

Collaboration, Engagement, and Team Success

• Actively participate and commit to achieving team goals.
• Demonstrate our Team Member Credo in all interactions.
• Commit to serving our residents and guests according to our Principles of Service.
• Contribute to overall engagement programs for both residents and staff.
• Attend regular meetings as directed by the Dining Services Coordinator (DSC).
• Maintain compliance with all required training, both assigned and those mandated by state/province authorities, to ensure adherence to Sunrise standards.

Qualifications:

• A minimum of one (1) year of relevant experience in food preparation within a restaurant, hotel, or similar setting.
• High School Diploma or GED.
• Ongoing maintenance of certifications and training as mandated by Sunrise and relevant regulations, including:
  • CPR Certificate and First Aid Certificate.
  • ServSafe® Manager Certificate.
  • Local Health Department Food Handler Card.
• Prior culinary apprenticeship or training is a plus.
• Strong written and verbal communication skills.
• Excellent organizational and time management abilities.
• Demonstrated judgment, problem-solving, and decision-making skills.
• Capability to manage multiple priorities effectively.

Benefits and Compensation
Embark on a rewarding career that allows you to make a meaningful impact while enjoying the advantages we offer, which include:

• Medical, Dental, Vision, Life, and Disability Plans
• Retirement Savings Plans
• Employee Assistance Program and Discount Program
• Paid time off (PTO), sick leave, and holiday pay
• Daily Pay offered for quicker access to earnings (U.S. only)
• Tuition Reimbursement
• Additional discretionary and/or non-discretionary bonuses based on position and performance, where applicable (with some benefits having eligibility requirements).

Apply today to find out why Sunrise Senior Living is recognized as a certified Great Place to Work®.

Pre-Employment Requirements
Sunrise prioritizes the health and safety of its residents, families, and team members. Employment with Sunrise is contingent upon successfully completing a drug test (excluding marijuana) and meeting testing requirements, including a Tuberculosis Test and Physical Evaluation. Covid-19 and Influenza vaccinations are required only as mandated by applicable federal, state, and local laws.

Compensation Disclaimer
Selected candidates will receive competitive compensation based on geographic location, skills, experience, qualifications, and any necessary certifications or licenses.

Job Posting Date: Sat, 01 Mar 2025 02:37:51 GMT

Apply now!