Cook | The Morning Dish | FT-Greenleaf Hospitality Group

Job Description

Job Title: Cook | The Morning Dish | FT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $15 per hour

AI Pay Analysis: An hourly rate of $15 for a full-time Cook position at “The Morning Dish” in Kalamazoo, MI, is generally considered below the competitive wage for this role in the area and the broader culinary industry. As of 2023, cook salaries in Michigan typically range from $16 to $20 per hour, depending on experience and the specific establishment type, with higher pay often seen in more upscale restaurants or those with specific culinary demands. Additionally, factors like local cost of living and the demand for culinary positions in Kalamazoo indicate that a pay rate of $15 may be less appealing to potential applicants, making it important for employers to consider enhancing their compensation strategies to attract and retain talent effectively.

Job description:
Overview:
At The Morning Dish, we offer a dynamic work environment where creativity, collaboration, and culinary passion flourish. Our open show kitchen is filled with energy, allowing us to engage with guests as we prepare exquisite buffet spreads and made-to-order selections. This distinctive setup ensures that we meet every guest’s preferences with both personality and excellence.

As a crucial member of our team, you will engage in crafting artisanal pastries, developing signature dishes, and perfecting coffee creations, all in pursuit of delivering exceptional dining experiences. Beyond our culinary endeavors, we cultivate a supportive and inspiring workplace where our team members celebrate one another’s successes, fostering a positive environment where all feel valued. Join us at The Morning Dish and partake in the satisfaction of creating extraordinary mornings for our guests while being part of a family-like team.

Responsibilities:
– Prepare food for service in alignment with our high standards.
– Cook menu items collaboratively with fellow kitchen staff.
– Ensure food quality and timely service to our guests.
– Efficiently manage demands in a high-volume restaurant setting.
– Set up and stock stations with essential supplies.
– Maintain inventory levels and restock as necessary.
– Uphold a positive and professional demeanor with coworkers and patrons.

Qualifications:
– Knowledge of ingredients, equipment, procedures, and various cooking techniques.
– Basic knife skills are required.
– Previous experience in a kitchen setting is advantageous but not essential.
– Ability to stand for extended periods, typically up to 8 hours or more.
– Capability to stoop and bend as needed.
– Occasionally lift up to 40 pounds.
– Competence in safely handling potentially hazardous chemicals and equipment.
– Adherence to safety and health code standards is expected.
– Ability to manage responsibilities that involve repetitive motions.

What’s in it for You:
– Comprehensive Employee Assistance Program offering a variety of services, including up to 7 complimentary counseling sessions annually.
– Health and Wellness reimbursement of up to $600 yearly for items such as massages, gym memberships, and running shoes.
– 10% discount at GHG outlets.
– Daily provided shift meal.
– Discounted hotel rates at Radisson Hotel Group properties worldwide.
– Parental Leave Program (available for full-time employees).
– 401K plan featuring a 100% match up to 3% (available for full-time employees).
– Medical, Dental, and Vision benefits (available for full-time employees).

Top Reasons to Work With GHG:
– Seize the opportunity to work at a newly rebranded restaurant alongside a reputable culinary team dedicated to crafting diverse and inspiring menus.
– Enhance your skills and gain valuable experience in a vibrant industry.

Job Posting Date: Fri, 21 Mar 2025 03:45:40 GMT

Apply now!