Cook | The Morning Dish | PT-Greenleaf Hospitality Group

Job Description

Job Title: Cook | The Morning Dish | PT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $15 per hour

AI Pay Analysis: An hourly rate of $15 for a part-time Cook position at “The Morning Dish” in Kalamazoo, MI, is generally considered below the competitive wage for this role in the region. According to industry standards, cooks in Michigan typically earn between $12 and $20 per hour, depending on experience and the establishment’s type. While $15 is on the lower end of this spectrum, it may still attract candidates depending on the demand for part-time positions and other benefits offered. However, to remain competitive and attract quality talent, the rate may need to be adjusted, particularly in light of rising living costs and labor market conditions.

Job description:
Overview:
At The Morning Dish, we offer an invigorating work environment where creativity, collaboration, and culinary passion come together. Our open kitchen buzzes with energy as we engage with guests while preparing delightful buffet spreads and made-to-order selections. This distinctive setup allows us to cater to each guest’s preferences with personality and excellence. Whether you are crafting artisanal pastries, creating signature dishes, or perfecting that ideal cup of coffee, your contributions are vital to our mission of delivering exceptional dining experiences.

Our team thrives on support, celebration, and inspiration, fostering a positive workplace culture where every member feels valued. Join us at The Morning Dish and be part of the fulfilling journey of creating extraordinary mornings for our guests, surrounded by a team that feels like family.

Responsibilities:
As a valued team member, you will be responsible for:

– Preparing food for service
– Collaborating with kitchen staff to cook menu items
– Ensuring high-quality food is served promptly
– Executing orders efficiently in a high-volume restaurant setting
– Setting up and stocking stations with the necessary supplies
– Managing inventory stocking
– Upholding quality standards in food service
– Maintaining a positive and professional demeanor with colleagues and customers

Qualifications:
To be successful in this role, you will need:

– A foundational understanding of ingredients, equipment, procedures, and various cooking methods
– Basic knife skills
– Previous experience is preferred, though not mandatory
– Ability to stand for extended periods, up to 8 hours or more
– Capacity to stoop and bend as necessary
– Occasionally able to lift items weighing up to 40 pounds
– Competence in safely handling potentially hazardous chemicals and equipment
– Adherence to safety and health code standards
– Capability to manage responsibilities involving repetitive motion tasks

What’s in it for You:
We offer an array of benefits, including:

– A robust Employee Assistance Program providing access to a wide range of services, including up to 7 free counseling sessions annually
– Health and Wellness reimbursement up to $600 each year for expenses such as massages, gym memberships, and running shoes
– A 10% discount at GHG outlets
– Complimentary shift meals
– Discounted hotel rates at Radisson Hotel Group properties worldwide
– A Parental Leave Program for full-time employees
– A 401K plan with a 100% match up to 3% for full-time employees
– Comprehensive Medical, Dental, and Vision benefits for full-time employees

Top Reasons to Work With GHG:
– You will have the unique opportunity to work in a newly rebranded restaurant with a dedicated team of culinary professionals passionate about creating diverse and innovative menus.
– You will develop your skills and gain experience in a dynamic and exciting industry.

Job Posting Date: Fri, 14 Mar 2025 00:54:37 GMT

Apply now!