Culinary Cashier-Hospital Housekeeping Systems

Job Description

Job Title: Culinary Cashier

Company: Hospital Housekeeping Systems

Location: Toledo, OH

Pay: $17 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $17 for a Culinary Cashier in Toledo, OH, is considered competitive relative to industry standards. According to data from various job platforms and labor statistics, the typical hourly wage for cashiers in the food service industry in Ohio generally ranges from $12 to $15 per hour, with higher rates typically seen in larger urban areas or for more specialized positions. Given that Toledo’s cost of living is lower than national averages, an hourly rate of $17 not only exceeds the minimum wage and average pay for similar roles but also suggests a focus on attracting and retaining talent in a competitive job market. Overall, this rate aligns well with prevailing wages for this type of position in the region.

Job description:

We are seeking friendly and compassionate team players to join our culinary team, offering a salary of $17 per hour. In this role, you will be responsible for operating the register in the hospital cafeteria while delivering exceptional service to all guests. You will also ensure a clean and organized environment, presenting food attractively and preparing the café for timely service.

Responsibilities:

• Attend to all customer needs, treating each guest with respect, friendliness, and a welcoming smile.
• Accurately balance the cash drawer and address any discrepancies with management.
• Stock and monitor supplies of condiments, utensils, and grab-and-go items.
• Oversee temperatures for the tray line and maintain accurate temperature logs.
• Maintain cleanliness and organization of the cafeteria at all times, including emptying trash cans.
• Perform vacuuming, sweeping, mopping, and spot cleaning to ensure floors and high-traffic areas are well-kept.
• Support team members and management as necessary to facilitate efficient departmental operations.

Qualifications:

• Must be at least 17 years of age.
• Ability to communicate effectively in English and collaborate successfully within a team environment.
• Demonstrate good personal hygiene and maintain a neat, professional appearance in a uniform.
• Preferred experience in a culinary environment, such as cooking, working in a commercial kitchen, fast food, or healthcare setting.

Physical Requirements:

• Ability to stand and walk for prolonged periods, push dish racks, and frequently stoop, bend, and lift items up to 40 pounds.
• Proficiency in operating necessary equipment to perform essential job functions.

Benefits:
We offer flexible schedules, comprehensive training, competitive wages, and a focus on work-life balance, job satisfaction, and opportunities for advancement, including:

• Paid Time Off
• Medical Insurance
• Dental Insurance
• 401K Retirement Plan
• Short Term Disability
• Voluntary Life Insurance
• Safety Incentive Program

Important Information:

• Candidates must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved medical or religious exemption upon employment start date.
• We encourage veterans and candidates with military experience to apply.
• HHS is an Equal Employment Opportunity Employer committed to fostering workplace diversity and inclusion.

About HHS:
HHS is a private, family-owned business committed to supporting its team members while delivering honest and quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS now provides a variety of services—including housekeeping, food service, and facility management—to nearly 1,000 customers across six different industries.

Job Posting Date: Thu, 17 Oct 2024 02:50:47 GMT

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