Deli Clerk Part Time-BJ’s Wholesale Club

Job Description

Job Title: Deli Clerk Part Time

Company: BJ’s Wholesale Club

Location: Canton, MI

Pay:

AI Pay Analysis: To analyze the hourly rate for a “Deli Clerk Part Time” in Canton, MI, one would typically compare it to the average pay for similar positions in that area and industry. As of 2023, part-time deli clerks in Michigan generally earn between $13 and $18 per hour, depending on experience, specific employer practices, and local cost of living. If the offered rate falls within this range, it can be considered competitive. However, if it’s below this threshold, it may not align with industry standards, particularly given increases in minimum wage legislation and market demand. For a comprehensive evaluation, factors such as benefits, job requirements, and work environment should also be considered.

Job description:

Join our diverse team of over 34,000 members dedicated to serving our communities from our Club Support Center, 235+ clubs, and eight distribution centers. At BJ’s Wholesale Club, we foster a collaborative and inclusive environment that enables all team members to thrive, develop professionally, and be true to themselves. Together, we are committed to delivering exceptional service and convenience to our members, helping them save on the essential products and services they need for their families and homes.

Benefits of Working at BJ’s:

• Weekly pay schedule.
• Eligibility for complimentary BJ’s Inner Circle and Supplemental membership(s)*.
• Robust time-off programs to accommodate busy lifestyles*, including vacation, personal, holiday, sick leave, bereavement leave, and jury duty.
• Flexible benefit plans to meet your changing needs*, offering three medical plans**, a Health Savings Account (HSA), two dental plans, a vision plan, and flexible spending.
• 401(k) plan with company match (must be at least 18 years old).

*Eligibility requirements vary by position.
**Medical plans vary by location.

Job Summary:
The role involves slicing, packaging, weighing, and selling a variety of deli products, including meats and cheeses. You will ensure the presentation and cleanliness of the deli section, including the deli display cases, while providing exceptional assistance to members.

Team Responsibilities:

• Execute assigned job functions and responsibilities diligently while supporting club policies, procedures, and compliance.
• Strive for excellence in execution, holding ourselves accountable at all times.
• Act with integrity and prioritize member needs by addressing and escalating concerns when necessary.
• Create a safe and positive environment for both members and colleagues.
• Promote inclusion and diversity through collaboration and mutual respect, working cohesively toward shared goals.
• Maintain agility and speed in all tasks.
• Embrace innovation and adaptability in response to the changing landscape.
• Uphold a friendly and positive demeanor consistently.

Member Engagement:

• Deliver exemplary service through every member interaction.
• Proactively resolve and de-escalate member concerns.
• Commit daily to GOLD Member Standards, which include:
  • Greet, Anticipate, Appreciate (GAA).
  • Delivering Fast, Friendly, Full, Fresh, and Clean experiences.

Club Standards:
Collaborate effectively to consistently meet GOLD club standards, including:

• Presenting the club with a grand opening appearance on a daily basis.
• Ensuring all items are stocked and promotional plans are effectively executed.
• Maintaining accurate and visible signage.
• Keeping the club clean and organized, inside and out.

Business Acumen:

• Access and analyze production and/or financial performance reports for your department.
• Understand the correlation between consistent execution and positive business outcomes.

Major Tasks, Responsibilities, and Key Accountabilities:

• Provide high-quality customer service, responding to inquiries and recommending deli items, while managing special orders and member calls.
• Slice, package, and weigh deli products, assisting members in product selection and offering samples to enhance purchasing decisions. Prepare and package special orders and party trays.
• Receive, inspect, and store deli shipments, adhering to food safety and product handling policies.
• Maintain product freshness and quality, checking for expired items daily and following appropriate salvage procedures.
• Ensure a diverse selection of products in deli cooler shelves and display cases, restocking as necessary.
• Operate deli equipment according to safety protocols.
• Clean and sanitize deli equipment and food surfaces, including ovens, utensils, and refrigerated cases.
• Ensure scale systems function correctly and that items are weighed and priced accurately.
• Adhere to all club policies and procedures, performing additional duties as required, including support in other departments.
• Regular, predictable, full attendance is vital for this role.

Qualifications:

• Preferred work experience in a deli department.
• Previous experience with manual/power slicers and scales is advantageous.
• Familiarity with deli products is preferred.
• Must be at least 18 years of age.

Environmental Job Conditions:

• Most tasks require frequent movement across hard surfaces, including bending, pulling, reaching, and stooping.
• Frequently requires lifting objects up to 30 pounds, and may necessitate lifting heavier items with assistance.
• Work is primarily conducted in an indoor environment with regular exposure to temperature extremes from freezers, ovens, and coolers; frequent interaction with cleaning agents may occur.

In compliance with Pay Transparency requirements, we present this good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we take into account various non-discriminatory factors when determining salary. Actual salaries may differ based on location, education, experience, and qualifications, with the pay range starting from $14.75.

Job Posting Date: Tue, 19 Nov 2024 07:54:00 GMT

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