Dietary Cook-Vancrest

Job Description

Job Title: Dietary Cook

Company: Vancrest

Location: Payne, OH

Pay: $15.5 – 17 per hour

AI Pay Analysis: The hourly rate of $15.50 to $17.00 for a Dietary Cook position in Payne, OH, is generally competitive and aligns with industry standards, particularly for entry-level to mid-level roles in smaller cities or rural areas. Nationally, Dietary Cooks typically earn between $13 to $18 per hour, depending on experience and specific job responsibilities. Given that Payne is a small town, this wage range could be considered attractive, particularly for individuals who may be entering the workforce or transitioning from lower-paying positions. However, considering factors such as local cost of living and demand for culinary roles in healthcare settings, it would be advisable for candidates to evaluate the total compensation package, including benefits, to fully assess the opportunity’s competitiveness.

Job description:
Hourly Wage: $15.50 – $17 per hour

The role of Dietary Cook at Vancrest is vital in enhancing the dining experience for our residents. We are dedicated to ensuring both exceptional meal quality and optimal nutritional diets tailored to each individual.

Key Responsibilities of the Cook include:

– Reviewing menus prior to food preparation.
– Inspecting special diet trays to ensure accuracy.
– Completing necessary administrative tasks, including forms and reports, and submitting them to the Director of Food Services.
– Coordinating dietary services with other departments as required.
– Collaborating with the facility’s Dietician, Dietetic Technician, and other Supervisors to implement recommended changes effectively.
– Ensuring adherence to all dietary procedures in accordance with established policies.
– Assisting in the establishment of food service production lines to guarantee timely meal preparation.
– Processing dietary changes and new diets as they are received from Nursing Services and approved by the Director of Food Services.
– Performing dishwashing and cleaning procedures, ensuring availability of utensils and equipment for the next meal.
– Assisting with inventory management and the storing of incoming food supplies, as well as undertaking additional duties as requested.

Cooks will operate under the supervision of the Dietary Manager.

Benefits Include:

– Medical Insurance
– Dental Insurance
– Vision Insurance
– Short Term Disability Insurance
– Life Insurance
– 401k Retirement Plan with company match
– Tuition Assistance
– Discounts with Verizon Wireless

We are proud to be an Equal Opportunity Employer.

Job Posting Date: Fri, 14 Mar 2025 23:49:40 GMT

Apply now!