Dining Room Host / Busser-Maumee Bay Lodge

Oregon, OH
March 3, 2025
Full Time
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Average Pay*: $9 - $13
*average hourly rate for this position in your area
Deadline date:
$11 - $11

Job Description

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Job Title: Dining Room Host / Busser

Company: Maumee Bay Lodge

Location: Oregon, OH

Pay: $10.7 per hour

AI Pay Analysis: The hourly rate of $10.70 for a Dining Room Host/Bussers in Oregon, OH, is somewhat below average when compared to industry standards. Typically, wages for such positions can range from $12 to $15 per hour, depending on experience and establishment type. In Ohio, the minimum wage as of 2023 is $10.10, which makes this offer slightly above the minimum but not competitive within the market. Overall, while it meets legal requirements, the rate may not attract quality candidates, considering that many employers offer more lucrative compensation to ensure retention and job satisfaction in the food service industry.

Job description:

OPEN INTERVIEWS: Join us on Saturday, March 15, 2025, from 10 AM to 12 PM for an exceptional opportunity to interview with the Hiring Manager—apply now and make your presence known!

We are seeking enthusiastic candidates with outgoing, friendly personalities to welcome guests at the Water’s Edge Dining Room during breakfast, lunch, and dinner service.

The pay rate is $10.70 per hour, plus tips. Tips are calculated based on the host/busser’s level of support provided to their assigned server during each shift and for to-go/carry-out orders.

Benefits include:

  • Paid Time Off (PTO)
  • Holiday Pay, including a special acknowledgment of your birthday
  • Discounted Meal Plan during shifts
  • Access to recreational facilities during off-hours
  • 401(k) Retirement Savings Plan
  • Discounts on room, food, and retail services
  • Continuous training and opportunities for career development

Key Responsibilities:

  • Warmly greet and seat guests as they arrive for breakfast, lunch, or dinner.
  • Clear and sanitize tables once guests depart, ensuring timely resetting for the next guests.
  • Deliver food and assist assigned servers in carrying meals to tables.
  • Manage reservations as directed by the manager.
  • Process to-go/carry-out orders and prepare necessary drinks and condiments based on the orders.
  • Maintain restaurant buffets, ensuring that food items are replenished effectively throughout the service period.

Qualifications:

  • Outgoing and friendly demeanor.
  • Ability to carry trays containing meals or dirty dishes.
  • Availability for day or night shifts during the summer months is preferred; weekend and holiday availability is required.

About Us: At Regency Hotel Management, hospitality is at the core of our identity and operations. Since 1965, we have been industry leaders, focused on maximizing profit while enhancing asset value for our clients. Our team of hotel management experts offers insightful, hands-on guidance shaped by extensive professional experience. As our teams across various locations continue to grow, we invite motivated individuals to join us.

Regency Hotel Management is an equal opportunity employer and prohibits discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Posting Date: Thu, 20 Feb 2025 23:15:38 GMT

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