Dishwasher-Perkins Restaurant & Bakery

Avon, OH
December 25, 2024
Part Time
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Average Pay*: 10 - 13
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Dishwasher

Company: Perkins Restaurant & Bakery

Location: Avon, OH

Pay: $14 – 17 per hour

AI Pay Analysis: An hourly rate of $14 – $17 for a Dishwasher position in Avon, OH falls within a competitive range, especially considering the current labor market trends. As of 2023, the national average for dishwashers typically hovers around $13 – $15 per hour, with variations based on location and establishment type. In suburban areas like Avon, where the cost of living may slightly elevate wage expectations, the offered rate is attractive, particularly for entry-level positions. Additionally, local demand for restaurant and hospitality services can further influence wage competitiveness. Overall, the proposed rate positions the role favorably against both industry standards and the local cost of living.

Job description:

At Perkins Restaurant & Bakery, our employees are valued members of the Perkins extended family, as well as a crucial part of the communities we serve. You will play a vital role in transforming special occasions into unforgettable memories and elevating everyday dining experiences to something exceptional. We take pride in our longstanding success, driven by an unwavering commitment to achieving 100% guest satisfaction with each visit. If you are seeking a workplace that offers opportunities for growth within a company renowned for its proven success and exceptional employee support, you have found the right place. Here, we celebrate each other’s talents, creativity, and unique perspectives, fostering an environment where individual strengths contribute to our collective achievements. If career advancement is among your aspirations, we are dedicated to helping you achieve those goals.

SUMMARY OF POSITION
This role requires delivering friendly and efficient service to our guests in alignment with company policies, procedures, and performance standards. You will focus on maximizing guest satisfaction and maintaining a high-quality work environment as directed by the manager on duty. Your responsibilities will include ensuring that kitchen work areas, restaurant common areas, dishware, silverware, equipment, and utensils are clean and in optimal condition.

POSITION ACTIVITIES AND TASKS

  • Maintain the cleanliness and organization of the dish room.
  • Arrive at work well-groomed, dressed in a clean and appropriate uniform, and practice good personal hygiene.
  • Organize soiled dishes, silverware, and glassware for washing.
  • Pre-rinse all items before placing them in the dishwasher.
  • Load trays into the dishwasher efficiently.
  • Remove and stock clean dishes, silverware, and glassware for kitchen staff and servers.
  • Wash pots and pans using the three-compartment sink.
  • Air dry dishes and utensils without stacking them.
  • Ensure silverware is kept free from trash.
  • Maintain cleanliness in your designated stations and workspaces.
  • Complete side work during downtime, which may include rolling silverware, restocking condiment holders, and cleaning workspaces and restrooms.
  • Communicate any issues or concerns to the General Manager or Manager on Duty, along with potential solutions.
  • Assist fellow crew members as needed.
  • Clear soiled dishes from the cook’s line and supply clean dishes.
  • Keep the dish area and prep kitchen organized, clean, and dry.
  • Clean and restock the employee restroom.
  • Assist with receiving and organizing food deliveries.
  • Break down boxes and dispose of trash and recyclables properly.
  • Maintain cleanliness around the parking lot and grounds.
  • Aid kitchen staff with food preparation, adhering to safe food handling practices.
  • Participate in additional tasks as directed by the manager on duty.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

  • Prolonged standing and walking for up to 8 hours.
  • Ability to see at distances up to 20 feet and at close range (12 inches), as well as distinguish shapes and utilize peripheral vision to avoid hazards.
  • Clear verbal communication skills are essential.
  • Exposure to varying temperatures (heat, steam, smoke, and cold).
  • Capability to reach heights of approximately 6 feet and depths of 2.5 to 3 feet.
  • High degree of mobility and flexibility within the available space.
  • Strong time management skills are necessary.
  • Ability to maneuver through openings that are 30 inches wide.
  • Capability to work irregular hours and manage stress during busy periods.
  • Tasks may require bending, reaching, and walking.
  • Ability to carry trays of food products weighing up to 50 pounds over a distance of 30 feet.
  • Lifting capability of up to 50 pounds.
  • Exposure to dish and cleaning chemicals is necessary.

SUPERVISION RECEIVED
You will receive guidance and training from the Kitchen Manager or Manager on Duty regarding specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED
Basic skills in sanitation, safety, and customer service will be provided through in-house training.

EXPERIENCE REQUIRED
No prior experience is necessary.

Disclaimer
This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It aims to accurately reflect the principal job elements essential to making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties as required.

Job Posting Date: Sat, 28 Sep 2024 07:06:41 GMT

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