Executive Chef-Autograph Collection

Job Description

Job Title: Executive Chef

Company: Autograph Collection

Location: Ann Arbor, MI

Pay: $120000 – 140000 per year

AI Pay Analysis: The annual salary range of $120,000 to $140,000 for an Executive Chef in Ann Arbor, MI, translates to an hourly rate of approximately $57.69 to $67.31, which is quite competitive when compared to industry standards. Typically, Executive Chefs in the U.S. earn between $60,000 and $100,000 annually, depending on experience, location, and the prestige of the establishment. In higher-end restaurants or hotels, particularly in urban areas, it is not uncommon for salaries to reach or exceed $100,000. Given Ann Arbor’s cost of living and its culinary scene, the proposed salary range is attractive and likely to draw experienced candidates. Overall, this compensation aligns well with the expectations for the role while remaining competitive in the regional market.

Job description:

As the Executive Chef, you will oversee and manage all kitchen operations, ensuring the delivery of outstanding culinary experiences while upholding high standards of safety, sanitation, and profitability. In this pivotal role, you will be instrumental in developing and motivating your team, crafting innovative menus, and driving the overall food and beverage success for the property.

Culinary Leadership:

• Plan and manage the procurement, production, preparation, and presentation of all food items in alignment with brand standards.
• Develop and implement creative menus and cost-effective strategies aimed at maximizing revenue and profitability.
• Train, coach, and empower kitchen staff to deliver exceptional culinary experiences.
• Ensure compliance with safety and sanitation regulations to foster a secure work environment.

Operational Excellence:

• Oversee the day-to-day operations of the kitchen, which includes staffing, scheduling, and performance management.
• Monitor and control inventory levels, food and labor costs, and departmental budgets effectively.
• Maintain kitchen equipment and associated areas in excellent working condition.
• Collaborate with catering and event teams to ensure the successful execution of banquets and other events.

Guest & Team Engagement:

• Cultivate strong relationships with guests, proactively responding to feedback and resolving concerns.
• Maintain open lines of communication with all departments to enhance guest satisfaction and encourage team collaboration.
• Uphold the company’s core values and foster a positive team culture.

About You:
Qualifications:

• High school diploma or equivalent; culinary degree preferred.
• Experience with processes and standards from Marriott, Hilton, IHG, Wyndham, or Hyatt is highly desirable.
• Proven leadership experience in kitchen operations, including hiring, training, and managing staff.
• Strong knowledge of food safety standards, kitchen equipment, and culinary techniques.

Skills:

• Exceptional organizational and communication abilities.
• Proficient in multitasking within a fast-paced environment.
• Skilled in reading and creating recipes, managing inventory, and controlling costs.
• Physically capable of handling kitchen equipment, lifting up to 50 lbs., and working in varying temperatures.

Flexibility:

• Availability to work a flexible schedule, including nights, weekends, and holidays as needed.

Why Join Us?
At Hotel Equities, we prioritize people, service, and innovation. By joining our team, you become part of a company dedicated to your success, offering:

• A team-driven and values-based culture.
• Comprehensive benefits, including medical, dental, and vision insurance.
• Vacation and holiday pay.
• Same-day pay options.
• Opportunities for career growth, including participation in our Manager Training Program.
• Discounted room rates across our portfolio.
• Third-party perks, including discounts on movie tickets and attractions.
• A 401(k) retirement plan.
• Flexible scheduling and parental leave options.

About Us:
Hotel Equities is a respected leader in the hospitality industry, recognized for our commitment to excellence and the creation of memorable guest experiences. We provide a dynamic environment where innovation and teamwork are highly valued. Join us to make a meaningful impact on the lives of our guests, team members, and community.

Take the next step in your culinary career. Apply now and assume the leadership role as our Executive Chef! This company is an equal opportunity employer.

Job Posting Date: Wed, 19 Mar 2025 08:21:29 GMT

Apply now!