Executive Chef | Lansing Lugnuts-Spectra Experiences

Job Description

Job Title: Executive Chef | Lansing Lugnuts

Company: Spectra Experiences

Location: Lansing, MI

Pay: $60000 – 65000 per year

AI Pay Analysis: The hourly rate corresponding to an annual salary of $60,000 to $65,000 translates to approximately $28.85 to $31.25 per hour. For an Executive Chef role, particularly in a mid-sized market like Lansing, MI, this compensation appears competitive but on the lower end of the spectrum, as salaries for Executive Chefs can typically range from $50,000 to over $100,000 depending on experience, the type of establishment, and regional cost of living. Given that Lansing is not a major metropolitan area, the offered salary may reflect local market conditions, but it could also deter highly experienced candidates who may seek higher compensation in larger cities or more prestigious venues. Overall, while the compensation is reasonable, it may benefit from adjustments to attract top talent in this competitive culinary landscape.

Job description:

The Executive Chef plays a pivotal role in managing the culinary team within the venue’s food and beverage operation. This individual is tasked with supervising, coaching, mentoring, and training employees to ensure adherence to the company’s quality standards. The Executive Chef holds the authority to initiate and approve employment actions, including hiring, termination, suspension, discipline, promotion, and transfer, while actively managing employee relations to cultivate a positive, harmonious, and compliant work environment.

In addition, the Executive Chef is responsible for steering the kitchen’s daily operations in alignment with Oak View Group’s policies and objectives, with a focus on guest satisfaction, profitability, and maintaining a productive workplace. This encompasses effective management of the culinary team, event planning support, staff scheduling, food preparation and production, cost control measures, compliance with health and sanitation standards, and overall kitchen safety. The Executive Chef must also undertake any other tasks assigned by the Food & Beverage Director, ensuring that all food outlets and events operate smoothly.

This key position is vital for the profitable operation of the business, requiring excellent attendance and flexibility to work a varied event-driven schedule that includes evenings and weekends. The ideal candidate will possess open availability, exhibit a professional demeanor, and demonstrate outstanding interpersonal skills and self-direction.

The annual salary for this position ranges from $60,000 to $65,000, with full-time employees entitled to benefits, including health, dental, and vision insurance, a 401(k) savings plan with matching, as well as paid time off, which encompasses vacation days, sick days, and 12 holidays. The application window for this position will remain open until December 31, 2024.

Responsibilities:

• Oversee and develop a culinary team of 35 full-time and part-time staff, while managing employment actions such as hiring and disciplinary measures.
• Ensure event staff are knowledgeable about workplace expectations and provide ongoing assistance and training to foster a positive and enthusiastic environment.
• Achieve budgeted food percentages through effective control measures, including portion controls, inventory management, and cost-effective purchasing procedures.
• Control labor costs through strategic scheduling, cross-training, and monitoring of staff breaks.
• Ensure the quality and consistency of all food products, developing menus while meeting Oak View Group’s standards and expectations.
• Supervise line setup, preparation, and breakdown activities while effectively delegating tasks to personnel.
• Coordinate the maintenance and operational readiness of kitchen equipment, as well as the delivery and setup of catered services.
• Manage staff training and development initiatives and foster a supportive atmosphere that empowers kitchen personnel.
• Maintain a compliant and positive employee relations climate by promoting teamwork and effective communication across the kitchen and front-of-house staff.
• Ensure adherence to health, sanitation, safety, and employment regulations by reinforcing standards with the kitchen team.
• Organize kitchen administrative functions including inventory management and employee scheduling.

Qualifications:

• A minimum of 2-3 years of kitchen management experience within a full-service restaurant or event venue.
• Proven ability to meet projected costs and maintain a professional appearance and demeanor.
• Proficient in computer software applications such as MS Word, Excel, and Outlook.
• Valid Food Handler’s card and any necessary alcohol service permits as mandated by local regulations.
• Knowledgeable in employee scheduling within the hospitality sector and capable of obtaining certification in a nationally recognized sanitation program.
• Demonstrated technical proficiency and extensive experience in food preparation methods.
• Strong interpersonal skills with the ability to engage positively with diverse individuals, including co-workers, guests, and vendors.
• Capable of training and motivating staff to enhance job performance while effectively distributing responsibilities to achieve goals.
• Creative problem-solving abilities and adept at setting priorities in a fast-paced environment.
• Self-motivated, detail-oriented, and comfortable within a team-oriented work culture.
• Flexibility to work irregular hours, including nights and weekends, as required by business needs.

At OVG, we recognize that a diverse team is essential for driving innovation and excellence in the sports and live entertainment industry. We are committed to fostering an inclusive atmosphere that reflects and celebrates the various communities we serve.

Equal Opportunity Employer
Oak View Group is an equal employment opportunity employer and does not discriminate against employees or applicants based on any legally recognized basis, including, but not limited to, veteran status, race, religion, gender, national origin, age, or disability.

Job Posting Date: Fri, 27 Sep 2024 03:08:20 GMT

Apply now!