Executive Chef – The Vanguard Hotel, Ann Arbor, MI-AMS Franchise Solutions

Ann Arbor, MI
February 8, 2025
Full Time
Apply Now
Average Pay*: $25 - $40
*average hourly rate for this position in your area
Deadline date:
$58 - $67

Job Description

Rate this Job

Job Title: Executive Chef – The Vanguard Hotel, Ann Arbor, MI

Company: AMS Franchise Solutions

Location: Ann Arbor, MI

Pay: $120000 – 140000 per year

AI Pay Analysis: The annual salary range of $120,000 to $140,000 for an Executive Chef position at The Vanguard Hotel in Ann Arbor, MI, translates to an hourly rate of approximately $57.69 to $67.31. This compensation is competitive relative to industry standards, as executive chefs in similar upscale hotel or restaurant settings typically earn between $80,000 to $130,000 in many markets, with higher compensation often associated with larger establishments or those in high cost-of-living areas. Given Ann Arbor’s blend of collegiate and culinary culture, along with the responsibilities typically required of an Executive Chef, this salary range appears to be aligned with both local and national industry benchmarks, making it an attractive opportunity for qualified candidates.

Job description:

As the Executive Chef, you will be responsible for overseeing and managing all aspects of kitchen operations, which include delivering exceptional culinary experiences while upholding high standards of safety, sanitation, and profitability. You will play a pivotal role in developing and inspiring your team, crafting innovative menus, and driving the food and beverage success of the property.

Culinary Leadership:

  • Plan and manage the procurement, production, preparation, and presentation of all food items in accordance with brand standards.
  • Develop and implement innovative menus alongside cost-effective strategies aimed at maximizing revenue and profitability.
  • Train, coach, and empower kitchen staff to provide outstanding culinary experiences.
  • Ensure compliance with safety and sanitation regulations to foster a safe working environment.

Operational Excellence:

  • Oversee the daily operations of the kitchen, including staffing, scheduling, and performance management.
  • Monitor and control inventory levels, manage food and labor costs, and adhere to departmental budgets.
  • Maintain kitchen equipment and related areas in excellent working condition.
  • Collaborate with catering and event teams to ensure the successful execution of banquets and other events.

Guest & Team Engagement:

  • Cultivate strong relationships with guests by proactively addressing feedback and resolving concerns.
  • Maintain open lines of communication with all departments to enhance guest satisfaction and team collaboration.
  • Uphold the company’s core values and promote a positive team culture.

Qualifications:

  • High school diploma or equivalent; culinary degree preferred.
  • Experience with processes and standards from Marriott, Hilton, IHG, Wyndham, or Hyatt is highly desirable.
  • Proven leadership experience in kitchen operations, including hiring, training, and managing staff.
  • Strong knowledge of food safety standards, kitchen equipment, and culinary techniques.

Skills:

  • Exceptional organizational and communication abilities.
  • Capability to multitask effectively in a fast-paced environment.
  • Proficiency in reading and creating recipes, as well as managing inventory and cost control.
  • Physical ability to operate kitchen equipment, lift up to 50 lbs., and work in varying temperatures.

Flexibility:

  • Availability to work a flexible schedule, including nights, weekends, and holidays as required.

Why Join Us?
At Hotel Equities, we prioritize people, service, and innovation. By joining our team, you will become part of a company dedicated to your success, offering:

  • A team-driven, values-based culture.
  • Comprehensive benefits including medical, dental, and vision insurance.
  • Vacation and holiday pay.
  • Same-day pay options.
  • Career growth opportunities, including our Manager Training Program.
  • Discounted room rates across our portfolio.
  • Third-party perks, including discounts on movie tickets, attractions, and more.
  • 401(k) retirement plan.
  • Flexible scheduling and parental leave options.

Hotel Equities is a trusted leader in the hospitality industry, renowned for our commitment to excellence and the creation of memorable guest experiences. We provide a dynamic environment where innovation and teamwork are esteemed. Join us and make a meaningful impact on the lives of our guests, team members, and community.

Take the next step in your culinary career. Apply now to lead the way as our Executive Chef!

Job Posting Date: Sat, 08 Feb 2025 08:14:11 GMT

Apply now!

Related Jobs