Executive Sous Chef Main Resort-Davidson Hospitality Group

Job Description

Job Title: Executive Sous Chef Main Resort

Company: Davidson Hospitality Group

Location: Mackinac Island, MI

Pay:

AI Pay Analysis: Can you analyze this hourly rate of for a role called “Executive Sous Chef Main Resort” in Mackinac Island, MI? Is it competitive, and does it align with industry standards for this role and location? Please also keep your summary to a single paragraph.

Job description:
Please rewrite the job description to sound more polished and professional while keeping all the key details intact. Type only the text that would follow the header “Job description:”. Do not include the header or other headers like Job Title, Company, Location, etc. The job description is as follows: Property DescriptionGrand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you’ll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you’ll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!OverviewThis is a seasonal position from early April 2025 to end of October 2025. On island housing and meals provided at $19/day.The Executive Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel for the Main Dining Room, Cafeteria, Afternoon Tea, Grand Coffee and Provisions and Pastry departments. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Work closely with the Executive Steward to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards.Qualifications· Read, write and speak and understand English.· Ability to understand financial goals and accomplish them.· Minimum 2 years Banquet Chef experience preferred.· Minimum 5 years cooking experience.· Food/Beverage Service Worker Permit, where applicable.· Ability to communicate effectively with the public and other employees.· Meet minimum age requirement of jurisdiction.· Minimum 2 years kitchen management experience.· College degree or certification in culinary field/hospitality field preferred.· No employee will pose a direct threat to the health/safety of self or othersBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Three Tiers of Medical Coverage *Dental & Vision Coverage *24/7 Teledoc service *Free Maintenance Medications *Paid Time Off (vacation, sick, bereavement, and holidays). *Tuition Reimbursement *Pet InsuranceHotel Discounts401K Match25% discount on food and non-alcoholic beverage purchases at all Grand Hotel and Bicycle Street Inn restaurants.20% discount at Grand Hotel retail locations20% discount on Golf, no fee for cart rental20% discount on Miniature Golf at Woodlands Activity Center20% discount on products and services at Astor’s Spa

• Full Time Year Round Team members only.

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Posting Date: Sun, 24 Nov 2024 00:04:35 GMT

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