F&B Line Cook Petoskey, Michigan-Odawa Casino

Job Description

Job Title: F&B Line Cook Petoskey, Michigan

Company: Odawa Casino

Location: Petoskey, MI

Pay: $18 per hour

AI Pay Analysis: An hourly rate of $18 for a Food & Beverage Line Cook position in Petoskey, Michigan, is generally competitive but may vary based on local cost of living and market demand. As of late 2023, line cooks in Michigan typically earn between $15 and $23 per hour, with variations based on experience, establishment type, and any additional skills. Given Petoskey’s relatively higher cost of living compared to other regions, $18 is on the lower end but can be considered fair for entry to mid-level positions in smaller establishments. Overall, while it aligns with industry standards, it could be enhanced with additional benefits or opportunities for overtime to attract more experienced candidates.

Job description:
Job Summary: The F&B Line Cook is responsible for the preparation and cooking of all menu items in accordance with the Food & Beverage department’s recipes and standards. This role emphasizes maintaining a neat, clean, and safe work environment while ensuring that kitchen supplies are adequately stocked.

Primary Duties & Responsibilities:
– Foster a positive and professional demeanor when interacting with team members and guests.
– Stay informed about current and upcoming promotions and events at Odawa Casino Resort.
– Follow production guides and adhere to daily inventory and ordering procedures.
– Store food items in designated areas, utilizing knowledge of temperature requirements and food safety to prevent spoilage.
– Execute proper techniques for receiving, thawing, storing, portioning, and reheating foods, including sauces, soups, and salads.
– Ensure adherence to quality standards for raw ingredients; readily identify all raw products by sight.
– Transform raw products into high-quality finished dishes according to established food preparation standards.
– Demonstrate accurate use of dry and liquid measuring tools and scales.
– Utilize kitchen manuals and recipe files effectively.
– Measure and weigh ingredients accurately.
– Prepare sufficient quantities of food to operate the line efficiently while adhering to proper storage and dating protocols.
– Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood.
– Prepare a variety of food items, including soups, sauces, salad dressings, and garnishments.
– Employ various cooking methods, such as frying, sautéing, broiling, roasting, and steaming.
– Set up, maintain, and dismantle cook stations as needed.
– Uphold hygiene standards regarding sanitation, uniforms, food preparation, and storage.
– Responsible for transporting pans, kettles, and trays of food to and from workstations, stoves, and refrigeration units.
– Assist with dish duty and cleaning pots and pans in the absence of a steward.
– Clean work areas, equipment, and utensils; manage waste disposal; sweep and mop work areas; and steam-clean or hose garbage containers.
– Attend all required meetings and complete necessary training satisfactorily.
– Maintain strict confidentiality at all times.
– Be flexible and willing to work at other properties as needed, performing duties as directed by management based on business needs.
– Perform additional responsibilities as assigned within the scope of the position.

Upholds the Odawa Casino Mission statement in all aspects of the role:
Mission: We create excitement and memories.
Values:
– Foster a fun, rewarding, safe, and consistent environment for our team members.
– Provide a warm and welcoming atmosphere for guests.
– Deliver an optimal entertainment experience through exceptional service.
– Support Waganakising Odawak values, including Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
– Contribute to and connect with the community.

Preference may be given to Native Americans in accordance with applicable tribal law.

Minimum Qualifications:
– At least one (1) year of experience in the service industry.
– Basic math skills are required.
– Must be fluent in reading, writing, and speaking English.
– Comprehensive understanding of proper usage of kitchen equipment in preparation procedures.
– Knowledge of food rotation principles (First In First Out—FIFO).
– Familiarity with compound dressings, sauces, and salads.
– Proficient in fresh meat, poultry, and seafood handling, including proper roasting techniques.
– Ability to stand for extended periods, bend, stoop, reach, push, and pull.
– Willingness to work in environments with loud noise levels and potential smoke exposure.
– Flexibility with shifts and days off, including the capability to work overtime, weekends, holidays, and special events as necessary.
– Candidates may be required to pass a skills assessment test to ensure qualification for the position.
– Must be able to obtain a gaming license in compliance with regulations established by the LTBB Gaming Regulatory Commission and other applicable laws.

Job Posting Date: Fri, 17 Jan 2025 07:56:40 GMT

Apply now!