Food & Beverage Director-Schulte Hospitality Group

Job Description

Job Title: Food & Beverage Director

Company: Schulte Hospitality Group

Location: Ann Arbor, MI

Pay:

AI Pay Analysis: To analyze the hourly rate for a Food & Beverage Director in Ann Arbor, MI, we’d typically consider industry benchmarks and salary data from similar roles. As of my last update, the average salary for a Food & Beverage Director in the U.S. tends to range from $70,000 to $100,000 annually, translating to approximately $33 to $48 per hour, depending on experience and the specific venue type. In Ann Arbor, the rate might be slightly influenced by local demand, cost of living, and competition within the hospitality sector. If the hourly rate you have falls within this range, it would be considered competitive; however, anything significantly below this benchmark may suggest it is not fully aligned with industry standards. Always cross-reference with local job postings and industry reports for the most accurate assessment.

Job description:

Schulte Hospitality Group is looking for a dynamic and service-oriented Director of Food & Beverage to join our team. At SHG, our success is deeply rooted in our service culture. Our mission emphasizes the importance of exuding hospitality, demonstrating respect and authenticity, prioritizing the needs of both our internal and external stakeholders, and striving to create a positive impact in all our endeavors. We are dedicated hoteliers eager to integrate like-minded individuals into our rapidly growing team.

What’s in it for you? By joining SHG, you will become part of a team committed to fostering an inclusive, employee-centric workplace that prioritizes your development. We aspire for you to feel engaged, empowered, and excited about growing alongside us, as we believe our greatest asset is our people. SHG offers a rewarding, enjoyable, and flexible work environment, complemented by exciting perks, an atmosphere designed to promote career growth, and a comprehensive benefits package which includes:

• Daily Pay options to access your earnings when you need them
• Complimentary telemedicine and virtual mental health care access for all associates starting from day one
• A variety of health and life insurance options
• A 401(k) plan with company match
• Paid time off and holiday pay
• Pet insurance
• An employee assistance program
• Discounts through the Schulte Savings Marketplace on event tickets, electronics, gym memberships, and more

Our Company: Schulte Hospitality Group operates under Schulte Companies, a leading third-party management firm with extensive, multi-generational expertise across all facets of the hospitality industry. Our diverse team comprises innovative hoteliers and restaurateurs managing over 200 locations across 38 states and three countries. Our portfolio features a diverse range of esteemed brands, including Marriott, Hilton, IHG, and Hyatt, as well as a variety of unique independent, boutique, and lifestyle properties and restaurants.

Job Duties and Responsibilities:

• Oversee budgeted revenues and expenses, enhancing profitability within the Food & Beverage Department.
• Monitor budgets across all areas of cost control, maintaining a consistent focus on inventory costs, sales, and payroll.
• Elevate guest satisfaction by delivering exceptional products and services.
• Understand and implement all brand directives for strategic partnerships.
• Comply with brand-mandated menus and programs.
• Direct daily staff activities and assignments, ensuring appropriate coverage; develop and communicate departmental strategies and goals; and prioritize tasks.
• Provide oversight to the Executive Chef, ensuring optimal quality and presentation of all food served to guests.
• Oversee the property-wide banquet and catering options.
• Collaborate with the Sales Department to review all Food & Beverage minimums and selling guidelines.
• Work closely with the Director of Sales on sales and marketing strategies.
• Ensure adherence to all brand standards related to Food and Beverage.
• Lead all aspects of banquet operations, maintaining managerial and captain oversight.
• Review and approve all menus and pricing for restaurant outlets and banquet/catering services.
• Evaluate food products, front-of-house employee performance, and product development in alignment with market position.
• Develop selection and pricing strategies for liquors and wines, overseeing their procurement.
• Ensure ongoing maintenance of physical assets through necessary capital planning within the budget process.
• Comply with all health and safety regulations.
• Conduct interviews, hire and train employees; plan, assign, and direct work; assess performance; provide rewards and coaching; address complaints; and resolve issues.

Education and Experience:

• Minimum of a high school diploma; post-secondary education is preferred.
• A Bachelor’s Degree in Hospitality/Restaurant Management or equivalent experience is preferred.
• A minimum of three years’ experience as a Restaurant General Manager or Director of Food & Beverage.
• Food Handler and Alcohol Awareness Certifications (if applicable).

Knowledge, Skills, and Abilities:

• Comprehensive understanding of alcohol serving practices and standards.
• Knowledge of federal and state labor laws as well as local health and sanitation regulations.
• Experience in recruiting, interviewing, and hiring restaurant, bar, and culinary talent.
• Proven experience managing restaurants and bars at the Assistant General Manager level or higher.
• A profound passion for and understanding of the restaurant and bar industry, demonstrated by a track record of success.

The hiring process may involve a phone interview, interviews with management, drug screening, background checks, reference checks, and potential employment assessments. This job description is intended to offer a general overview of the benefits and compensation associated with this position. Paid Time Off (PTO) is available to eligible associates in accordance with the Company’s PTO policy. Specific details regarding compensation and benefits will be discussed during the interview process.

Schulte Hospitality Group is proud to be an Equal Opportunity Employer.

Job Posting Date: Sat, 23 Nov 2024 06:48:46 GMT

Apply now!