Food Court Cook-JACK Entertainment

Job Description

Job Title: Food Court Cook

Company: JACK Entertainment

Location: Cleveland, OH

Pay: $15.5 per hour

AI Pay Analysis: As of 2023, the hourly rate of $15.50 for a “Food Court Cook” in Cleveland, OH, is generally considered below the competitive wage for similar positions in the area and the broader industry. According to various salary data sources, the average hourly wage for cooks in the Cleveland metropolitan area typically ranges between $16 to $20 per hour, depending on experience, establishment type, and specific duties. Additionally, factors such as the cost of living in Cleveland, which has seen some increases, suggest that this rate may not be sufficient to attract and retain skilled workers in the food service sector. Therefore, while $15.50 may be acceptable for entry-level positions, it may not align with industry standards for more experienced cooks or those working in more specialized environments.

Job description:
Role Responsibilities:
– Collaborate effectively with team members, line cooks, and expeditors regarding menu item availability and readiness.
– Ensure the prompt and hygienic preparation of all menu items by adhering to established recipes and standards.
– Encourage team members to maintain cleanliness in their designated areas and assist with cleaning in other sections as needed.
– Facilitate cross-training opportunities within the department while providing ongoing encouragement and support to team members.
– Manage food production processes, including the application of proper cooking methods, timing, and temperatures, while ensuring proper sanitation, handling, and storage of prepared food and leftovers.
– Exhibit thorough product knowledge by accurately storing and handling all perishable items, thereby maintaining quality, security, and integrity.
– Oversee the appropriate care, storage, usage, and cleaning of all kitchen tools and equipment.
– Provide assistance to the Sous Chefs and support operations across various kitchen areas as required.
– Identify and rectify any discrepancies in product quality or standards.
– Complete station checklists and par sheets at least one hour prior to the end of your shift.
– Prepare for peak service periods to prevent delays and manage waste effectively at the conclusion of service.
– Assist Cook III and Sous Chef in kitchen operations, ensuring all duties and assignments are executed proficiently.

Perks and Benefits for Being a Team Member:
– Comprehensive Medical, Prescription Drug, Dental, and Vision Coverage.
– Life and Disability Insurance.
– Complimentary Parking.
– Generous Paid Time Off Plan.
– Discounted Meals for Team Members.
– Educational Assistance up to $3,600 annually.
– 401(k) Savings Plan with Matching Contributions.
– Paid Breaks.

Knowledge, Skills, & Abilities:
– Ability to work independently and efficiently.
– Proficiency in standing, sitting, or walking for extended periods (up to 4 hours).
– Capacity to remain calm and make sound decisions when addressing employee conflicts.
– Capability to navigate all areas of the property, including traversing stairs (minimum of 20 steps) or escalators.
– Strength to lift and carry up to 50 lbs., along with physical abilities such as pushing, pulling, reaching, bending, twisting, stooping, and kneeling.
– Responsiveness to visual and auditory signals.
– Manual dexterity for operating a computer and other essential office equipment.
– Tolerance for working in environments with dust, loud noises, and bright lighting.
– Flexibility to work varied shifts, including weekends and holidays.
– Competency in managing multiple projects simultaneously while adapting to changing priorities and overcoming unforeseen challenges.
– Effective verbal communication skills, capable of speaking distinctly and persuasively.
– Proficient in reading, writing, speaking, and understanding English.

Education & Experience Requirements:
– High School Diploma or equivalent is required.
– A minimum of three years of prior experience in culinary cooking and preparation.
– Exceptional leadership and customer service/communication skills are essential.
– Knowledge of kitchen sanitation practices and the operation and maintenance of kitchen equipment is necessary.
– Availability to work any day of the week and any shift, including holidays and weekends.
– Professional presentation and grooming are required.
– Must be at least 21 years of age.

License Requirements:
– None.

Job Posting Date: Thu, 21 Nov 2024 07:15:17 GMT

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