Food Prep Cook – Restaurant Chef-Froehlich’s

Three Oaks, MI
November 7, 2024
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Average Pay*:
*average hourly rate for this position in your area
Deadline date:
$15 - $20

Job Description

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Job Title: Food Prep Cook – Restaurant Chef

Company: Froehlich’s

Location: Three Oaks, MI

Pay: $15 – 20 per hour

AI Pay Analysis: The hourly rate of $15 – $20 for a “Food Prep Cook – Restaurant Chef” in Three Oaks, MI, is relatively competitive, though it may vary based on factors such as experience, type of establishment, and specific responsibilities. According to recent data, the average hourly wage for similar roles in Michigan typically ranges from around $13 to $18, with some higher-end positions exceeding $20 per hour, especially in more affluent areas or in larger restaurants. Therefore, while this rate aligns well with the lower to middle range of industry standards, candidates with more experience or specialization might expect to negotiate for higher wages, particularly in the current labor market emphasizing fair pay for food service workers.

Job description:

Froehlich’s in Three Oaks, MI is seeking dedicated line cooks to join our exceptional culinary team as full-time Food Prep Cooks – Restaurant Chefs.

Why You Should Join Our Team
We are an established culinary company that fosters a fun, team-oriented environment. We offer competitive compensation for our Food Prep Cooks – Restaurant Chefs, ranging from $15 to $20 per hour based on experience. This role requires availability Thursday through Monday, with mandatory weekend shifts. Our culinary team also enjoys a range of benefits, including complimentary fresh lunches, a 401k plan, a 20% employee discount, and paid time off (PTO). We have streamlined the application process with a quick, mobile-friendly application format. If you are interested, we invite you to continue reading!

About Froehlich’s
Over the years, we have expanded our offerings to include a bakery, full-service restaurant, bar, and retail liquor store. We cater to a wide array of customer needs, from simple shopping to comprehensive catering services. As a woman-owned business, we take pride in our diverse range of products and services, consistently aiming to exceed customer expectations. Our commitment to quality is reflected in our collaboration with local farmers, ensuring that our products move directly from the farm to our customers’ tables. Guests can always anticipate delectable food, quality products, and excellent customer service.

We consider our employees to be part of our family. We prioritize their well-being and support one another as a close-knit team. Our core values include integrity, transparency, inclusion, longevity, and perseverance, and we welcome everyone to join us. We offer excellent benefits, a vibrant work environment, and a supportive team culture.

Are You a Good Fit?
Reflect on the following questions: Are you accurate and efficient in executing tasks? Do you possess strong communication skills? Can you effectively manage your time? Are you organized and detail-oriented? Do you demonstrate a strong work ethic and a positive attitude? Can you collaborate efficiently with others? If you answered yes to these questions, we encourage you to apply for this position today!

Your Role as a Food Prep Cook – Restaurant Chef
In this capacity, you will set up and stock cooking stations with all necessary supplies for food preparation. Your responsibilities will include chopping vegetables, butchering meat, and preparing sauces. You will work closely with the entire kitchen staff to cook menu items, following recipes and adhering to sanitation regulations. You will ensure that all dishes are cooked to perfection and that orders are delivered in a timely manner. Additional duties include maintaining cleanliness in the kitchen, managing leftover food, and stocking inventory. Your interactions with coworkers and customers will be marked by positivity and professionalism, and you will take pride in creating delicious dishes that our customers enjoy.

What We Need From You

  • Proven cooking experience as a line chef, restaurant cook, or prep cook
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures
  • Familiarity with industry best practices

If you meet these qualifications and can excel in this kitchen role, we would be delighted to have you join our team!

Job Posting Date: Wed, 06 Nov 2024 23:06:49 GMT

Apply now!