Food Runner-Inn at Bay Harbor

Petoskey, MI
November 7, 2024
Full Time
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Job Description

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Job Title: Food Runner

Company: Inn at Bay Harbor

Location: Petoskey, MI

Pay:

AI Pay Analysis: To analyze the hourly rate for a Food Runner in Petoskey, MI, it’s essential to compare it with the local cost of living and industry standards. Typically, Food Runners in similar regions earn between $10 to $15 per hour, with variations based on experience, establishment type, and tips. If the offered rate is within or above this range, it is likely considered competitive for the area. Factors like seasonal tourism in Petoskey may also influence demand and pay rates. Overall, if the hourly rate aligns with or exceeds these benchmarks, it suggests a competitive compensation package for this role in the local market.

Job description:

We are seeking a motivated and enthusiastic Food Runner to become an integral part of our team. In this pivotal role, you will ensure the timely and accurate delivery of food from the kitchen to the dining area, serving as the essential link between kitchen staff and guests. Your efforts will contribute significantly to providing exceptional service and an enjoyable dining experience. If you have a passion for food and customer service and thrive in a fast-paced environment, we invite you to apply.

Responsibilities:

  • Food Delivery: Swiftly and accurately deliver food from the kitchen to designated tables.
  • Maintain Food Presentation: Ensure dishes are presented in accordance with the restaurant’s standards prior to delivery.
  • Assist Servers: Support the waitstaff by providing additional items such as condiments, beverages, or refills as needed.
  • Communication: Relay guest requests or feedback to servers or kitchen staff promptly and effectively.
  • Cleanliness and Organization: Maintain a clean and well-stocked food running area and service stations.
  • Coordinate with Kitchen Staff: Ensure timely plating and preparation of food, communicating any issues or delays to the kitchen.
  • Guest Interaction: Deliver friendly and professional service to guests, ensuring a positive dining experience.
  • Team Collaboration: Work in harmony with waitstaff, bartenders, and kitchen personnel to ensure smooth operations during peak hours.
  • Safety Standards: Adhere to all food safety protocols and restaurant hygiene standards.

Qualifications:

  • Previous Experience: Experience in a restaurant or food service environment is advantageous, though not mandatory.
  • Physical Stamina: Capability to stand, walk, and carry trays of food weighing up to 25 pounds throughout your shift.
  • Customer Service Skills: Exhibit a friendly and professional demeanor while interacting positively with guests.
  • Team Player: Demonstrated ability to work efficiently and collaboratively in a high-paced atmosphere.
  • Attention to Detail: Ensure precision in food orders, presentation, and delivery.
  • Time Management: Proficient in managing multiple tasks and prioritizing effectively during busy periods.
  • Flexible Schedule: Availability to work evenings, weekends, and holidays as required.

Additional Requirements:

  • Ability to stand and walk for extended periods.
  • Capacity to navigate busy dining areas quickly and efficiently.

Job Posting Date: Thu, 07 Nov 2024 00:33:15 GMT

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