Food Service Helper-Michigan Technological University

Job Description

Job Title: Food Service Helper

Company: Michigan Technological University

Location: Houghton, MI

Pay: $15.91 per hour

AI Pay Analysis: The hourly rate of $15.91 for a Food Service Helper in Houghton, MI, is relatively competitive when compared to national averages for similar roles. As of 2023, average hourly wages for food service workers in the United States typically range from $12 to $17, depending on factors like experience and specific job duties. Given Michigan’s cost of living, this rate is above the state minimum wage, which is $10.10 per hour, making it attractive for entry-level positions in the food service industry. However, local market conditions, potential benefits, and the specific employer can also greatly influence the competitiveness of this wage, which should be considered when evaluating overall job attractiveness.

Job description:

Perform food service responsibilities encompassing food preparation and production, customer service, equipment operation, and cashier duties.

Responsibilities:

1. Supervise and direct the activities of student food service workers in the designated area.
2. Assist in training and instructing regular student employees in the assigned area. Maintain accurate records and prepare necessary reports.
3. Manage food ordering, schedule student workers, maintain inventory, and operate electronic cash registers and card readers. Ensure financial accountability by processing cash and delivering it to accounting.
4. Uphold cleanliness, sanitation, and safety standards within the assigned area.
5. Operate all relevant equipment used in the preparation and production of menu items, ensuring adherence to safety procedures and the ability to interpret recipes.
6. Execute catering responsibilities, including set-up, serving, delivery, cleaning, and table service, while maintaining a courteous and friendly interaction with customers.
7. Stay informed about portion sizes, food items, and ingredients relevant to menu offerings. Follow the posted uniform policy.
8. Engage in necessary training to accommodate operational changes affecting regular duties. Responsible for managing garbage removal and cardboard recycling in assigned areas.
9. Conduct daily, weekly, or monthly physical inventories in designated areas as directed by the supervisor.
10. Exercise functional supervision over student assistants and other support staff as required.

Required Education, Certifications, and Licensures:

• High School diploma or an equivalent combination of education and experience that demonstrates comparable knowledge and abilities.

Required Experience:

• Proven experience in a food service operation, specifically in food production within a commercial, institutional, restaurant, hotel kitchen, or similar setting.
• Experience in customer service roles.

Required Knowledge, Skills, and Abilities:

• Exceptional communication, customer service, and interpersonal skills.
• Demonstrated capacity to learn and follow instructions.
• Ability to collaborate harmoniously with diverse individuals in various situations and areas assigned.
• Competence in effectively communicating across cultural boundaries and working well with a diverse population of students, faculty, and staff.
• Flexibility to work evenings, weekends, and potentially with short notice.

Desirable Knowledge, Skills, and Abilities:

• Valid driver’s license and compliance with Michigan Tech University’s vehicle usage requirements.
• Proven ability and commitment to working collaboratively with individuals from diverse backgrounds, fostering an inclusive and equitable work environment.

Language, Mathematics, and Reasoning Skills:

• Adept at reading and interpreting simple instructions, short correspondence, and memos, as well as writing straightforward correspondence.
• Ability to effectively present information in individual customer interactions.
• Basic mathematical skills, including addition, subtraction, multiplication, and division in various measurement units.
• Ability to apply common sense understanding to execute basic written or oral instructions and address problems in standardized situations.

Work Environment and Physical Demands:

• The physical demands associated with this position require the employee to stand, walk, talk, hear, use hands to manipulate tools, and engage sensory perception (taste or smell).
• Must frequently reach with arms, stoop, kneel, or crouch, and occasionally be required to sit or perform climbing activities.
• Ability to occasionally lift and move up to 50 pounds. Vision requirements include close, distance, color, and peripheral vision, along with the capability to adjust focus.
• Work environment may involve proximity to moving mechanical parts, exposure to wet and humid conditions, extreme temperatures, and varied noise levels.

Required Training and Other Conditions of Employment:

• All employees at Michigan Technological University are required to complete four mandated training programs, with potential additional training based on departmental needs.

Background Check:

• Employment offers are contingent upon the successful completion of a background check.

Other Conditions of Employment:

• Successful applicants must ensure their eligibility to work in the United States by the effective date of appointment and maintain eligibility throughout their employment.

Michigan Technological University is committed to equal opportunity in education and employment, providing access and opportunity for all, including protected veterans and individuals with disabilities.

Job Posting Date: Wed, 13 Nov 2024 06:14:18 GMT

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