Food Service Helper-Michigan Technological University

Job Description

Job Title: Food Service Helper

Company: Michigan Technological University

Location: Houghton, MI

Pay: $15.91 per hour

AI Pay Analysis: The hourly rate of $15.91 for a “Food Service Helper” in Houghton, MI, appears to be competitive when compared to the regional pay standards for similar roles in the food service industry. As of 2023, entry-level positions in food service typically range from $12 to $18 per hour depending on experience, responsibilities, and local cost of living. While this figure aligns well within that spectrum, it’s essential to consider local economic conditions, cost of living adjustments, and the specific employer’s benefits package, which can augment overall compensation. Therefore, $15.91 can be seen as a reasonable and attractive wage for this position in the Houghton area.

Job description:

Perform food service duties encompassing food preparation, production, and customer service, while also operating equipment and fulfilling cashier responsibilities.

Responsibilities:

1. Supervise the activities of student food service workers within the designated area.
2. Assist in training and instructing regular student employees; maintain accurate records and prepare necessary reports.
3. Manage food orders, student scheduling, inventory maintenance, and operate electronic cash registers and card readers. Ensure proper handling of funds for accounting purposes.
4. Uphold cleanliness, sanitation, and safety standards in the assigned area.
5. Operate all culinary equipment employed in the preparation and production of menu items, adhering to safety protocols; accurately interpret recipes.
6. Execute catering tasks including set-up, serving, delivery, cleaning, and table service while ensuring customer interactions are friendly and courteous.
7. Maintain up-to-date knowledge of portion sizes, food items, and ingredients being served, and adhere to the established uniform policy.
8. Engage in training initiatives necessary for adapting to operational changes impacting regular assigned duties; handle waste removal and cardboard recycling in the assigned areas.
9. Conduct regular physical inventories—daily, weekly, or monthly—in designated areas as directed by the supervisor.
10. May exercise functional supervision over student assistants and other support personnel.

Required Education, Certifications, and Licensures:

• A high school diploma or an equivalent combination of education and experience that provides comparable knowledge and skills.

Required Experience:

• Experience in food service operations involving food production in commercial, institutional, restaurant, or hotel kitchens or similar environments.
• Experience in customer service delivery.

Required Knowledge, Skills, and Abilities:

• Exceptional communication, customer service, and interpersonal skills.
• Proven ability to learn and follow instructions effectively.
• Demonstrated capacity to collaborate harmoniously with individuals in diverse situations.
• Ability to effectively communicate across cultural boundaries and engage productively with diverse groups of students, faculty, and staff.
• Willingness to work evenings and weekends and respond to short-notice calls for work.

Desirable Knowledge, Skills, and Abilities:

• Possession of a valid driver’s license in compliance with Michigan Tech University’s vehicle use requirements.
• Proven success or potential contributions towards fostering diversity, inclusivity, and a welcoming work environment.

Language, Mathematical, and Reasoning Skills:

• Proficient in reading and comprehending simple instructions, correspondence, and memos; capable of writing basic correspondence and effectively presenting information to customers one-on-one.
• Skilled in basic arithmetic operations including addition, subtraction, multiplication, and division in various measurement units using whole numbers, fractions, and decimals.
• Ability to apply common sense for executing basic written or oral instructions and addressing challenges in standardized situations.

Physical Demands and Work Environment:

• The physical requirements of this role necessitate regular standing and walking, the capacity to talk and hear, manual dexterity for handling objects and controls, and the ability to taste and smell.
• Frequent reaching, stooping, kneeling, or crouching is required, with occasional sitting and climbing.
• The role may involve lifting and/or moving objects up to 50 pounds and will require specific vision capabilities, including close, distance, color, and peripheral vision, as well as the ability to adjust focus.

Work Environment:

• Employees may encounter moving mechanical parts, humid conditions, and varying environmental factors including heat and cold. The noise level can range from moderate to very loud.

Training and Conditions of Employment:

• All employees will undergo mandatory training, including safety, anti-harassment, data security, and Title IX training.
• Employment offers are contingent upon successful completion of a background check.
• Candidates are responsible for verifying their eligibility to work in the United States and maintaining that eligibility throughout their appointment.

Michigan Technological University is committed to maintaining Equal Opportunity in education and employment for all, including protected veterans and individuals with disabilities. If you need any accommodations during the hiring process, please contact Human Resources.

Job Posting Date: Sun, 16 Feb 2025 06:46:27 GMT

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