Food Service Worker-Federal government of the United States

Job Description

Job Title: Food Service Worker

Company: Federal government of the United States

Location: Ann Arbor, MI

Pay: $25.05 – 29.18 per hour

AI Pay Analysis: The hourly rate of $25.05 to $29.18 for a Food Service Worker in Ann Arbor, MI, appears to be competitive and above the national average for similar positions. According to various sources, including the Bureau of Labor Statistics and local wage reports, the typical hourly wage for food service workers generally ranges from $13 to $20 per hour, with higher wages in urban areas or for specialized roles. Given that Ann Arbor has a relatively high cost of living and a strong demand for food service employees, this pay range not only reflects the industry’s need for skilled labor but also suggests that the offered compensation is attractive for potential candidates in the region.

Job description:
Wage Grade 3 Food Service Workers are responsible for executing multi-step tasks and sequences with a strong emphasis on operational attention. These workers adhere to standardized procedures to complete repetitive assignments and follow an established workflow. The role encompasses all duties of lower-grade workers and includes responsibilities across various functional areas of the kitchen, including food preparation, dish and pot washing, dry and refrigerated storage, and receiving.

This position is currently accepting applications from November 14, 2024, to November 25, 2024. The salary for this role ranges from $25.05 to $29.18 per hour, classified under Wage Grade 3.

Key duties include, but are not limited to, setting up assigned stations with necessary supplies and food items, serving food in a cafeteria style, cleaning and dismantling the service station, setting up dining tables, delivering meal trays, assisting in food preparation, operating kitchen equipment, and maintaining cleanliness throughout the food service areas.

The work schedule for this position is from 3:30 PM to 7:30 PM on a rotating basis, including weekends and holidays.

To qualify for this position, applicants must clearly demonstrate, through detailed descriptions in their resume, the knowledge, skills, and experience necessary to perform the assigned duties. Experience can include both paid and unpaid work, and volunteer experience will be credited as well.

Applicants must be U.S. citizens and will be subject to a probationary period, pre-employment physical, and background/security investigations, including selective service registration for applicable males. Participation in seasonal influenza and COVID-19 vaccination programs is mandatory for healthcare personnel.

Physical requirements involve performing light to moderate physical tasks, potentially including heavy lifting, continuous standing, walking, and operating cleaning equipment in a kitchen environment that may experience high temperatures and humidity.

There are no educational substitutions for this position, and the opportunity may be used for additional vacancies as necessary. Full vaccination against COVID-19 will be required prior to the start date, subject to legal accommodations.

A comprehensive benefits package is available to federal employees and their families, enhancing the overall value of a career with the U.S. government.

Job Posting Date: Sat, 16 Nov 2024 08:27:26 GMT

Apply now!