Food Services Supervisor 9 – Michigan Youth Treatment Center (MYTC)-State of Michigan

Job Description

Job Title: Food Services Supervisor 9 – Michigan Youth Treatment Center (MYTC)

Company: State of Michigan

Location: Mount Clemens, MI

Pay: $1828.8 – 2484.8 per month

AI Pay Analysis: The hourly rate for the Food Services Supervisor position at the Michigan Youth Treatment Center (MYTC) in Mount Clemens, MI, translates to a monthly salary range of approximately $2,828.80 to $3,760.80, considering a full-time schedule. In assessing competitiveness, the pay appears to be on the higher side when compared to industry standards for similar roles, which typically range between $40,000 to $55,000 annually or approximately $3,333 to $4,583 monthly, depending on experience and location. Given the specialized nature of the role in a youth treatment center, as well as the cost of living in Michigan, the offered salary range is likely competitive, particularly if it includes benefits and reflects the responsibilities associated with managing food service operations in a treatment context.

Job description:
The mission of the Michigan Department of Health and Human Services (MDHHS) is to provide opportunities, services, and programs that foster a healthy, safe, and stable environment for residents to achieve self-sufficiency. We are dedicated to maintaining a diverse workforce and cultivating a work environment in which all employees are treated with dignity, respect, and fairness.

The Food Services Supervisor 9 position is responsible for overseeing the food services operations at the Michigan Youth Training Center (MYTC). This role involves supervising kitchen activities and managing all kitchen personnel. The supervisor will actively participate in the recruitment and training of new kitchen staff, as well as being accountable for performance evaluations and implementing corrective actions as necessary.

Key responsibilities include assisting in meal preparation for both youth and staff, planning and preparing specialized diets when required, and managing the food ordering process to ensure compliance with budgetary constraints. The supervisor must adhere to best practices and ensure that all operations meet the cleanliness standards set by the Department of Health. This position also includes routine involvement in meal preparation for a moderate number of individuals.

To be considered for this position, candidates must meet the following requirements:
– Apply online via NEOGOV; please select “Apply” on the job posting for application instructions. Note that hard copy applications are not accepted.
– Relevant experience and/or education as indicated in the supplemental questions must be documented in the resume, transcript, and/or application to facilitate accurate screening.
– Meet the Selective Position Requirement (SPR) or SubClass Code, if applicable.
– Attach a comprehensive resume detailing specific experience and employment dates (including month, year, and hours worked per week).
– Include a cover letter with the application.
– Submit an official transcript. Scanned copies of official transcripts are accepted, but web-based or unofficial transcripts will not be accepted. Official transcripts must include the institution’s name, degree confirmation, date awarded, and registrar’s signature.

Failure to complete any of the above requirements may result in an application not being considered.

Required Education and Experience

Education:
Typically, a high school diploma is required.

Experience:
For the Food Services Supervisor 9 position, candidates should possess four years of experience in quantity cooking and food preparation tasks equivalent to a Cook. This experience should include three years equivalent to a Cook E6 or two years equivalent to a Cook 7.

Additional Requirements:
– Valid Food Handler’s Certification
– Serve Safe Certification
– A valid State of Michigan Driver’s License
– Reliable transportation

Preferred Experience:
Candidates are preferred to have substantial experience in institutional management within secure and juvenile treatment facilities.

Alternate Education and Experience:
Possession of an associate’s degree in dietetics, food services management, hotel/restaurant/institution management, culinary arts, or human nutrition, combined with two years of experience in managing quantity cooking and food preparation (including one year equivalent to a Cook E6) may be accepted to fulfill the experience requirement. Alternatively, a bachelor’s degree in the mentioned fields may also substitute the experience requirement.

This position is located at the Michigan Youth Training Center (MYTC), situated at 400 N. Rose Street, Mt. Clemens, MI. Employees will be provided with computers to perform state work, and phones may also be supplied for necessary communications. In the case of remote work, employees are responsible for providing a conducive work environment, including:

– A secure workspace that allows privacy and minimizes distractions.
– A high-speed internet connection of at least 25 Mbps download and 5 Mbps upload.
– Appropriate lighting, furniture, and utilities.

Submitting an application does not guarantee contact for further consideration. Only candidates selected for interviews will be informed of their application status. The department reserves the right to close the posting before the original end date upon receipt of a sufficient number of applications.

As a condition of employment, successful completion of a background investigation and a criminal records check is required. The use of artificial intelligence (AI) software in any aspect of the selection process is strictly prohibited.

All inquiries regarding this position should be directed to Ellicia Jackson. The Michigan Department of Health and Human Services is committed to hiring a diverse workforce.

The agency offers a variety of employee benefits and promotes rewarding opportunities to enhance the lives of Michigan residents while providing a work-life balance. Additionally, the State of Michigan is recognized as a top employer and values the engagement and satisfaction of its workforce.

For more information regarding benefits and job opportunities, follow us on social media or visit our job posting page.

Job Posting Date: Sun, 30 Mar 2025 03:32:57 GMT

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