Front of House Bakery Manager-Froehlich’s
Job Description
Job Title: Front of House Bakery Manager
Company: Froehlich’s
Location: Three Oaks, MI
Pay: $15 – 18 per hour
AI Pay Analysis: The hourly rate of $15 to $18 for a “Front of House Bakery Manager” in Three Oaks, MI, appears to be on the lower end of the spectrum when compared to national standards for similar roles in the food service and bakery industry. According to various salary data sources, the typical hourly wage for bakery managers tends to range from $18 to $25 per hour, depending on experience, responsibilities, and specific geographic location. Given that Three Oaks is a small town, the cost of living may be lower, which can influence wage expectations, but this pay range may still struggle to attract experienced candidates who could potentially command higher wages elsewhere. Overall, while this rate might be competitive for entry-level positions, it may not sufficiently compensate more seasoned professionals in the area.
Job description:
Froehlich is seeking a skilled and dedicated Front of House Bakery Manager to join our team in Three Oaks, MI, on a full-time basis. We offer competitive compensation ranging from $15 to $18 per hour, accompanied by a robust benefits package, which includes:
– Paid time off (PTO)
– Complimentary meals during each shift
– Opportunities for career advancement
At Froehlich, we proudly offer a diverse range of services, including a bakery, full-service restaurant, bar, and retail liquor store. As a woman-owned business, we take pride in our commitment to exceeding customer expectations with high-quality products and services. We partner with local farmers to deliver fresh, seasonal offerings directly to our customers’ tables. Our goal is to provide an exceptional experience through delicious food, quality products, and outstanding customer service.
We cultivate a family-oriented work environment that values integrity, transparency, inclusion, and collaborative success. Our close-knit team supports one another and strives for excellence together, welcoming all individuals to join us in this positive and dynamic atmosphere.
Key Responsibilities of the Front of House Bakery Manager:
– Proficient use of Point of Sale (POS) systems
– Barista skills
– Ability to frequently lift 25 pounds and occasionally lift up to 60 pounds
– Strong proficiency in basic mathematics, including fractions
– Competence in reading, following instructions, and effectively solving problems
– Excellent communication skills
A high school diploma or an equivalent combination of education and experience is preferred.
As the Front of House Bakery Manager, you will work from Thursday to Sunday, with typical shifts from 9 AM to 5 PM. This full-time schedule allows you to engage in the lively weekend atmosphere that makes our bakery a cherished local destination.
In this role, you will experience a dynamic blend of customer interactions and essential operational tasks. Your day will commence by ensuring the bakery is clean, organized, and fully stocked with fresh, high-quality goods. You will drive sales by assisting customers in choosing from our extensive selection of baked treats, leveraging your product knowledge to offer suggestions and answer queries. Throughout the day, you will manage the cash register, handle packaging and pricing, support our chefs and cooks with restocking and maintaining par levels in the pastry kitchen, and oversee deliveries while managing coolers and walk-in storage. You will also adhere to our “clean as you go” standard to maintain an immaculate workspace.
If you believe this is the perfect opportunity in the food service industry for you, we invite you to apply for the position of Front of House Bakery Manager. Our application process is quick and easy, taking only three minutes through our mobile-friendly initial application system.
Job Posting Date: Wed, 02 Apr 2025 22:35:22 GMT
Apply now!
