Full Time Line Cook- Hamilton Ohio-Community First Solutions

Hamilton, OH
February 13, 2025
Full Time
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Average Pay*: 13 to 17
*average hourly rate for this position in your area
Deadline date:
$0 - $16

Job Description

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Job Title: Full Time Line Cook- Hamilton Ohio

Company: Community First Solutions

Location: Hamilton, OH

Pay: $14 – 16 per hour

AI Pay Analysis: The hourly rate of $14 to $16 for a Full-Time Line Cook in Hamilton, Ohio, is generally considered competitive, particularly for entry-level positions or those with limited experience. According to national data, the average hourly wage for line cooks typically ranges from $15 to $20, depending on factors such as location, establishment type, and individual experience. In Ohio, and specifically in a smaller city like Hamilton, the lower end of this scale may reflect local economic conditions and cost of living. While the offered rate might attract candidates seeking stable employment, it may not align with higher-demand urban areas where wages can be significantly higher. Overall, while it is on the lower end of the spectrum, it may still be appealing to job seekers in the region, especially considering other potential benefits offered by employers.

Job description:

Community First Solutions’ Culinary Team is seeking a full-time Line Cook to deliver exceptional food quality for our residents, clients, and guests at the Berkeley Square Facility in the City of Hamilton.

Salary Range
$14 to $16 per hour, commensurate with years of relevant experience.

Schedule
Full-Time Schedule
We prioritize flexibility and work-life balance, offering:

  • Paid Time Off available for use immediately upon accrual, with no waiting period.
  • Competitive medical, dental, and vision insurance.
  • Employee education funds to support career development.
  • Zero co-pay for certain routine prescription medications.
  • Paid holidays and holiday pay.
  • Life insurance and supplemental life insurance options.
  • A 401(k) retirement savings plan with employer matching contributions.

Responsibilities

  • Execute all essential functions of a Line Cook, including grilling, sautéing, frying, and broiling.
  • Maintain a clean and organized prep area as directed by the Executive Chef, Chef Manager, or Lead Line Cook.
  • Engage with residents and guests in a friendly and positive manner.
  • Select and prepare recipes according to the menu cycle, including bakery items and meals accommodating special dietary needs.
  • Provide assistance to kitchen staff as needed in preparation and set-up prior to meal service.

Qualifications

  • High School Diploma or GED preferred.
  • Applicants must be 16 years of age or older.
  • Successfully pass a background check, physical examination, and drug screening.
  • Availability to work a flexible schedule, including every other weekend and holidays.

Job Posting Date: Thu, 13 Feb 2025 01:34:04 GMT

Apply now!

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