General Manager-Crispelli’s Pizza

Berkley, MI
March 6, 2025
Full Time
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Average Pay*: $20 - $30
*average hourly rate for this position in your area
Deadline date:
$36 - $41

Job Description

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Job Title: General Manager

Company: Crispelli’s Pizza

Location: Berkley, MI

Pay: $75000 – 85000 per year

AI Pay Analysis: The annual salary range of $75,000 to $85,000 for a General Manager position in Berkley, MI, translates to approximately $36 to $41 per hour. This pay range appears to be relatively competitive when compared to national averages for General Managers, which typically range from $80,000 to over $120,000 depending on the industry, company size, and specific responsibilities. Additionally, the cost of living in Berkley, MI, is moderate, suggesting that this rate is aligned with the local market for managerial positions. However, it is essential to consider the specific industry and company dynamics, as variations can occur based on additional factors such as experience, education, and the scale of operations one might be managing. Overall, this compensation appears competitive for a General Manager role in that location.

Job description:

We are seeking an experienced and dedicated Restaurant General Manager to become an integral part of our team. As the Restaurant General Manager, your primary focus will be on delivering an exceptional customer experience, ensuring that each guest leaves with a memorable impression.

To excel in this role, you should possess outstanding communication skills and a genuine passion for customer service. Leading by example is essential, as you will be responsible for fostering a supportive environment for both your team and our guests.

Your diverse range of responsibilities will include recruiting and hiring restaurant staff, providing training, ensuring food quality, developing and executing restaurant marketing strategies, creating menus, as well as greeting and serving guests. Below is a detailed list of your expected duties:

Job Duties:

  • Manage and oversee all aspects of the restaurant operation
  • Deliver exceptional guest services, ensuring high levels of satisfaction
  • Plan and update menus to enhance our offerings
  • Develop and implement the overall restaurant marketing strategy
  • Oversee the restaurant’s technology systems
  • Address customer inquiries and resolve complaints promptly
  • Organize and supervise shifts for staff
  • Lead and manage employees effectively
  • Develop and nurture both hourly and salaried staff
  • Recruit and onboard new employees
  • Terminate employees when required
  • Train staff and evaluate their performance
  • Manage food costs, forecast inventory requirements, and maintain stock levels
  • Oversee supplies management, including smallwares
  • Control costs and minimize waste within the operation
  • Create and maintain a positive and productive working environment
  • Implement innovative strategies to enhance productivity, sales, and food quality

Job Requirements:

  • Ideally possess 5+ years of experience as a Restaurant General Manager or in a similar role
  • Demonstrated 5+ years of customer service management experience
  • Extensive knowledge of food and wine
  • Proficient in computer literacy
  • Familiarity with restaurant management software
  • Experience in event planning
  • Strong leadership, motivational, and interpersonal skills
  • Competence in financial management
  • Ability to think critically and solve problems effectively
  • A collaborative team player
  • Strong time-management skills
  • Excellent interpersonal and communication skills
  • Culinary school diploma or BS degree in Business Administration is preferred

Complete our short application today to be considered for this exciting opportunity!

Job Posting Date: Fri, 28 Feb 2025 07:27:43 GMT

Apply now!

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