Kitchen Manager-Art & Jake’s Sports Bar

Job Description

Job Title: Kitchen Manager

Company: Art & Jake’s Sports Bar

Location: Northville, MI

Pay: $52000 – 55000 per year

AI Pay Analysis: The hourly rate translating to an annual salary of $52,000 to $55,000 for a Kitchen Manager in Northville, MI, is competitive within the industry standard for this position, particularly in suburban areas of Michigan. According to industry data, Kitchen Managers typically earn between $45,000 to $65,000 annually, depending on factors such as experience, the size of the establishment, and specific job responsibilities. In Northville, which has a relatively high cost of living compared to other areas in Michigan, this salary range is likely to attract qualified candidates and reflects the demands of managing kitchen operations, including staff oversight and food quality. Overall, this compensation appears to be reasonable and competitive for the local market.

Job description:
Benefits:
– Competitive salary
– Dental insurance
– Employee discounts
– Complimentary food and snacks
– Health insurance
– Paid time off
– Vision insurance

Company Overview:
We are a thriving sports bar and grill, renowned in the neighborhood as the ideal destination for families and individuals to celebrate special occasions, enjoy the excitement of major sporting events, or simply savor a delicious lunch or dinner. With over 100 televisions showcasing all sporting events, our bar ensures a vibrant and engaging atmosphere. We maintain a fast-paced and stimulating work environment for our staff, equipping them with the necessary tools to succeed. Our commitment to quality is reflected in the use of the finest ingredients to create memorable meals.

Job Summary:
The kitchen manager holds a pivotal role in overseeing the overall operations of the back-of-house and kitchen area within our restaurant. The responsibilities include hiring staff, managing food purchases and inventory, and ensuring all team members are trained in proper food preparation and kitchen safety protocols. Additionally, the kitchen manager is responsible for upholding company standards, ensuring that food presentation is appealing, cooked to perfection, and served in appropriate portion sizes and timely manner.

Responsibilities:
– Provide clear direction to kitchen staff, ensuring the effective execution of their assigned duties.
– Monitor kitchen operations to guarantee compliance with health and fire department regulations.
– Ensure adherence to state, federal, and local food handling requirements and standards.
– Assist in implementing and managing kitchen and restaurant policies and procedures throughout scheduled shifts.
– Serve as a line cook when necessary, demonstrating versatility by performing the duties of all kitchen positions.
– Verify proper food storage temperatures and maintain updated recipe books with current menu items, portions, and ingredients.
– Utilize daily prep sheets and meat/fish yield sheets effectively, ensuring accurate product counts and participation in the monthly inventory process.
– Proactively identify and resolve issues related to inventory, systems, and staffing.
– Monitor labor costs to achieve budgeted goals in accordance with restaurant policies and procedures.
– Oversee and approve the training and development of kitchen staff.
– Participate in the hiring process, conducting interviews and making recommendations for hiring decisions.
– Assist in completing the 30-day and annual performance reviews for all back-of-house employees.

Qualifications:
– Strong customer service orientation
– Effective people management skills, with an emphasis on fostering teamwork and providing constructive feedback
– Proficient in planning and multi-tasking
– Self-motivated with high energy levels
– Capable of conflict resolution
– Excellent verbal communication skills

Benefits/Perks:
– Comprehensive and well-rounded training program
– Opportunities for continued career development and growth
– Medical, dental, and vision insurance

Job Posting Date: Sat, 22 Feb 2025 02:27:44 GMT

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