Kitchen+Bar Lead-Drury Hotels

Grand Rapids, MI
March 16, 2025
Full Time
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Average Pay*: $19 - $21
*average hourly rate for this position in your area
Deadline date:
$10 - $10

Job Description

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Job Title: Kitchen+Bar Lead

Company: Drury Hotels

Location: Grand Rapids, MI

Pay: $21.05 per hour

AI Pay Analysis: The hourly rate of $21.05 for a “Kitchen+Bar Lead” position in Grand Rapids, MI, is generally competitive, especially considering the regional labor market and the responsibilities typically associated with such roles, which often include supervision of kitchen and bar staff, inventory management, and ensuring compliance with health standards. As of late 2023, the average pay for similar positions in the hospitality industry in Michigan tends to range from approximately $18 to $25 per hour, depending on experience and specific duties. Given this context, $21.05 is within the reasonable range, reflecting both local economic conditions and industry standards. However, compensation can also vary based on factors such as the establishment’s size, customer volume, and the applicant’s experience level.

Job description:

Full-time position with growth potential within the hotel and across the company, ideal for individuals looking to advance their careers in hospitality. The hourly wage for this role is $21.05.

At Drury Hotels, we believe that securing a job is just the first step; finding a place where you truly belong is what matters most. Your contributions make a significant impact, and we are dedicated to fostering an environment where you can thrive today and in the future.

WHAT YOU CAN EXPECT FROM US

We offer an array of benefits because just as our guests deserve more, so do you. You will be valued for your contributions and rewarded for your achievements.

  • Incentives: Quarterly bonuses of up to $3,200 per year based on hotel performance, highlighting our commitment to collective success.
  • Work-life balance: Enjoy flexible scheduling, paid time off, hotel discounts, and complimentary room nights.
  • Career growth: Benefit from mentorship, cross-training opportunities, development plans, management training, and over 200 internal promotions within the past year.
  • Health and well-being: Comprehensive medical, dental, vision, prescription, life, disability, and Team Member Assistance Program.
  • Retirement: A company-matched 401(k) plan to help you prepare for the future.
  • Award-winning: We are proud to be ranked among Forbes’ Best Midsize Employers for 2024.

Summary:

This role involves opening and closing the hotel Kitchen+Bar in accordance with Company policies and procedures. The position requires maintaining cleanliness and organization in the food prep and bar areas while providing excellent service to guests. It is essential that this team member embodies a high standard of integrity, service, and hospitality to uphold the Drury culture with customers and colleagues. A general knowledge of the hotel, local area, and events is necessary to address guest inquiries.

Required Qualifications:

  • Must be 21 years of age or older.
  • One year of bartending experience required; two or more years of bartending and supervisory experience preferred.
  • High school diploma or equivalent is required; completion of two years of college is preferred.
  • Ability to understand and communicate effectively in English, both verbally and in writing.
  • Capability to mix and serve a diverse range of beverages in a fast-paced environment.
  • Willingness to perform the roles of bartender, prep cook, cocktail server, or other positions as needed.
  • Must possess the ability to obtain and maintain all requisite certifications as mandated by the Company.
  • Proficiency in handling cash, making change, and utilizing office equipment in routine tasks.
  • Familiarity with operating relevant machinery and equipment, such as cash registers, POS software, dishwashers, and kitchen apparatus.
  • Aptitude for diplomatically managing challenging situations and individuals while maintaining professionalism, particularly in interactions with bar guests and team members.
  • Responsibilities include opening and closing the bar, sourcing necessary supplies for cocktails, and ensuring cleanliness and maintenance of designated areas.
  • Ability to accurately distinguish between different denominations of currency and provide appropriate change.

Join us and experience a fulfilling career where you can rise, shine, and work happy.

We are hiring immediately!

Job Posting Date: Tue, 11 Mar 2025 02:17:30 GMT

Apply now!

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