Lead Bartender-Drury Hotels

Dayton, OH
January 10, 2025
Full Time
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Average Pay*: $15 - $20
*average hourly rate for this position in your area
Deadline date:
$29 - $34

Job Description

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Job Title: Lead Bartender

Company: Drury Hotels

Location: Dayton, OH

Pay: $60000 – 70000 per year

AI Pay Analysis: The hourly rate translating to an annual salary of $60,000 to $70,000 for a Lead Bartender position in Dayton, OH, is quite competitive, especially considering the average income for bartenders in the region typically ranges from $30,000 to $50,000 per year, depending on experience and venue type. This salary range suggests that the role demands higher responsibilities and expertise, likely in a premium establishment or a high-volume setting, and aligns well with industry standards, offering a desirable incentive for skilled bartenders seeking leadership positions. Overall, this compensation reflects a strong market positioning for the role in Dayton, underscoring the increasing recognition of bartenders’ contributions in hospitality.

Job description:

You belong at Drury Hotels. Securing a job is merely the first step; finding a place where you truly belong is what truly matters. Your unique contributions and skills make a meaningful impact at Drury Hotels, and we invite you to become a part of our team today and in the future.

WHAT YOU CAN EXPECT FROM US

At Drury Hotels, we believe you deserve more—more recognition, more rewards, and more opportunities. Just as our guests expect an exceptional experience, we strive to provide a rewarding and supportive environment for our team members.

  • Incentives: Enjoy quarterly bonuses totaling up to $3,200 annually, based on hotel performance.
  • Work-life balance: Benefit from flexible scheduling, paid time off, hotel discounts, and complimentary room nights.
  • Career growth: Take advantage of mentorship opportunities, cross-training, development plans, and management training, with over 200 internal promotions this year alone.
  • Health and well-being: Access comprehensive medical, dental, vision, prescription, life, and disability coverage, along with our Team Member Assistance Program.
  • Retirement: Participate in our 401(k) plan with company matching.
  • Recognition: Join an award-winning team, as we are ranked among Forbes’ Best Midsize Employers for 2024.

Summary:
Under general supervision, this role is responsible for opening and closing the hotel Kitchen+Bar during evening hours (4:30 PM – 12:30 AM) in accordance with company policies and procedures. The ideal candidate will maintain the food preparation and bar areas in a clean and orderly fashion while providing excellent service to our guests. Upholding a high standard of integrity, service, and hospitality is essential to foster the Drury culture among customers and fellow team members. A general knowledge of the hotel, local area, and events is necessary to answer guest inquiries effectively.

Compensation:
The total estimated base compensation ranges from $60,000 to $70,000, which includes:

  • Base hourly pay: $14 – $15 per hour
  • Historic tip range: $110 – $150 per shift

Additional Benefits:

  • Comprehensive medical, dental, and vision coverage
  • Paid time off (Holiday, Vacation, Personal Days Off)
  • 401(k) matching
  • Performance-based bonuses of up to $3,200
  • Discounts on hotel stays
  • Employee Assistance Plan

Required Qualifications:

  • Must be at least 21 years of age.
  • A minimum of one year of bartending experience is required; two or more years, including supervisory experience, is preferred.
  • High school diploma or equivalent is required; completion of two years of college is preferred.
  • Proficiency in taking written and verbal direction in English and effective communication in English.
  • Ability to mix and serve a wide variety of drinks in a fast-paced environment.
  • Capability to perform duties associated with bartending, food preparation, cocktail serving, and other roles as necessary.
  • Must be able to obtain and maintain relevant certifications per company requirements.
  • Proficient in handling cash, making change, and utilizing office equipment in day-to-day activities.
  • Proficient in operating relevant machinery and equipment, including cash registers, POS software (TOAST), dishwashers, and kitchen equipment.
  • Demonstrates professionalism while managing challenging situations and interpersonal communications with bar guests and team members.
  • Ability to open and close the bar, procure necessary supplies for cocktail preparation, and maintain cleanliness in assigned areas.
  • Competence in distinguishing currency denominations and providing accurate change.

Rise. Shine. Work Happy.
We are hiring immediately!

Job Posting Date: Fri, 10 Jan 2025 02:19:21 GMT

Apply now!

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