Lead Line Cook-Salted

Columbus, OH
March 31, 2025
Full Time
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Average Pay*: $18 - $22
*average hourly rate for this position in your area
Deadline date:
$22 - $12

Job Description

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Job Title: Lead Line Cook

Company: Salted

Location: Columbus, OH

Pay: $22 – 24 per hour

AI Pay Analysis: The hourly rate of $22 to $24 for a Lead Line Cook in Columbus, OH, is generally competitive and aligns with industry standards, particularly considering both the cost of living in the area and the growing demand for skilled culinary professionals. As of recent data, the average hourly wage for line cooks across the U.S. typically ranges from $15 to $20, with lead positions often commanding higher pay due to the added responsibilities and experience required. In Columbus, the pay range you’ve provided suggests a recognition of the importance of culinary leadership, especially in a vibrant food scene, making it an appealing wage for potential candidates while also reflecting the local market dynamics.

Job description:

Join the largest delivery-first restaurant group in the United States!

Location: 1282 Essex Ave. Columbus, OH 43201
Schedule: Full-Time – PM Shifts
Salary: $22-$24 per hour

Benefits

  • Opportunities for career development, education, and growth
  • Medical, dental, and vision plans for full-time team members
  • 401(k) plan with a 4% employer match after one year
  • Complimentary nutritious meals during each shift
  • Paid sick leave
  • Referral bonus program

Lead Line Cook Responsibilities

  • Prepare and cook food items to perfection, adhering to our Salted culinary standards.
  • Ensure compliance with sanitation regulations and safety standards.
  • Collaborate effectively with our virtual Front of House team to provide exceptional dining experiences.
  • Take ownership of the opening, closing, and shift hand-off processes.
  • Assist in training and developing staff members.
  • Foster a harmonious work environment by addressing and resolving minor staff conflicts.

Lead Line Cook Requirements

  • Solid foundation in culinary skills, including knife and prep work, flat-top cooking, and more.
  • Ability to stand for prolonged periods and lift up to 50 lbs.
  • A minimum of 2 years of kitchen experience.
  • At least 1 year of leadership experience.

Who We Are:
At Salted, we are at the forefront of revolutionizing the restaurant industry. Our mission is to make better-for-you cuisine accessible while delivering clean-label, plant-driven, and, most importantly, delicious food. Join us in shaping the future of the restaurant industry and embark on our innovative culinary journey!

Please note that the responsibilities and tasks outlined in this document may evolve based on the needs of the company.

Salted is an equal-opportunity employer committed to assembling an inclusive team. If you require accommodation during the application or interview process, please reach out to [email protected].

Job Posting Date: Fri, 28 Mar 2025 05:26:16 GMT

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