Line and Prep Cooks-Springfield Country Club

Springfield, OH
January 13, 2025
Part Time
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Average Pay*: $10 - $15
*average hourly rate for this position in your area
Deadline date:
$6 - $20

Job Description

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Job Title: Line and Prep Cooks

Company: Springfield Country Club

Location: Springfield, OH

Pay: $13 – 20 per hour

AI Pay Analysis: The hourly rate of $13 to $20 for “Line and Prep Cooks” in Springfield, OH, appears to be within the typical range for this role, especially in a region where the cost of living is lower compared to larger metropolitan areas. According to national data, line cooks usually earn between $12 and $18 per hour, while prep cooks often see earnings in a similar range, depending on experience and skill level. In Ohio, the average pay is generally aligned with this spectrum, making the offered rates competitive for entry-level to mid-tier positions in this area. Overall, these rates suggest a fair compensation package that aligns with local industry standards, though higher skill levels or additional responsibilities may warrant compensation on the higher end of that scale.

Job description:

We are in search of innovative and driven individuals with a deep-seated passion for the culinary arts. A collaborative and professional work environment fosters success, and we welcome candidates who share this belief. While prior experience is beneficial, it is not a prerequisite. We encourage serious job seekers to apply.

Line and Prep Cook Duties and Responsibilities
As a valued member of our culinary team, you will be tasked with preparing food that is not only fresh and visually appealing but also delicious and in accordance with member specifications. Your daily responsibilities will include, but are not limited to:

  • Ensuring the freshness of ingredients and final products.
  • Preparing workstations for service.
  • Following recipes with precision, including measuring, weighing, and mixing ingredients.
  • Employing various cooking techniques.
  • Presenting, garnishing, and arranging final dishes.
  • Maintaining a safe and sanitary working environment by properly handling food, utensils, equipment, and dishes.
  • Safely handling and storing ingredients and food items while upholding food safety and sanitation standards.
  • Communicating effectively with both back-of-house and front-of-house Food and Beverage teams.
  • Disposing of waste in designated dumpster areas at the end of shifts.
  • Being able to stand for shifts lasting between 4 to 8 hours.
  • Lifting up to 50 lbs as required.

Job Types: Full-time & Part-time
Pay Range: $13-$18 per hour, commensurate with experience and performance.

Available Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Simple IRA with matching contributions
  • Employee Discounts

Physical Setting:

  • A private country club atmosphere featuring casual and upscale dining options for club members.
  • Fast-paced execution during peak periods.
  • Six member dining areas.
  • Banquet facilities and services for golf tournaments.
  • Pool and Pavilion food service areas.
  • Tennis courts.
  • An 18-hole championship golf course designed by Donald Ross.

Schedule:

  • Night shifts
  • Holidays
  • Weekends
  • Flexible scheduling options

Education/Experience:

  • High school diploma or equivalent (preferred but not required).
  • At least 1 year of cooking experience (preferred but not required).
  • A minimum of 1 year of experience in a restaurant or club setting (preferred but not required).

Job Posting Date: Sat, 11 Jan 2025 23:38:48 GMT

Apply now!

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